13
12
To remove door:
WARNING!:
Do not lift oven door by the handle -this will cause
damage! Be sure the oven and door are cool before you
begin to remove the door!
1. Open the door completely.
2. Unlock the door hinges by rotating the lock forward
(Fig. 4a).
3. Once both hinges are unlocked, gently close the door
until approximately halfway closed. Grabbing the sides
of the door and gently lifting up and slightly forward, the
door will unlatch from the hinge.
4. Continue to lift and pull the door away from the range.
To re-install door:
1. Position the door in approximately halfway open
position.
2. Simply place the hinge tongue into the hinge slots
{See Fig. 4b).
3. Push the door into the slots until you feel them fall
into the latches.
4. Open the door completely and rotate the locks into
the closed position (Fig. 4c).
5. Close the oven door.
Fig. 4a Hinge retainer clip comes down for
the unlocked position
Fig. 4b Hinge assembly
Fig. 4c Hinge retainer clip in locked position
UNPACKING AND HANDLING
A suitable exhaust hood must be installed above the range. The following chart indicates the
minimum blower capacity recommended for hood ventilation.
Ventilation Unit
Standard Counter Installation
Recommendations
Island Installation
Recommendations
HOOD
23” Deep x Unit Width
30” Deep x 36” at Bottom
BLOWER
72” Range and Rangetops 1400 CFM
1400 CFM
48” Range and Rangetops 1200 CFM
1200 CFM
36” Range and Rangetops
600 -1200 CFM*
600 -1200 CFM
* 36" and 48" range and rangetops featuring a grill require a 1200 CFM ventilation unit and 1400 CFM for 72" ranges.
CAUTION:
Ventilation hoods and blowers are designed for use with single wall ducting. However, some local
building codes or inspectors may require double wall ducting and/or a damper. Consult local building
codes and/or local agencies, before starting, to ensure that hood and duct installation will meet local
requirements.
Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned household
air when maximum ventilation is not required. Normally, the maximum blower speed is only required
when using the grill or the self-cleaning cycle.
For best smoke elimination, the lower edge of the hood should be installed a minimum of 30" to a
maximum of 36" above the range cooking surface, (see section 'Cabinet Preparation'). If the hood
contains any combustible materials (e.g. a wood covering) it must be a minimum of 36" above the
cooking surface.
Due to a high volume of ventilation air, a source of make-up air {outside replacement air) is
recommended. This is particularly important for tightly sealed and insulated homes. A reputable heating
and ventilating contractor should be consulted.
VENTILATION REQUIREMENTS
INSTALLATION ANTI-TIP DEVICE
A
3 3/8”
Anti-tip
Device
Back view of anti-tip device
Fig. 5a
Fig. 5b
A