2
Saf
ety Instructions
2010 G Series Gas Grills
LTR50001050, Rev. B
www.calspas.com
To prevent fire and smoke damage, remove all packaging material
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before operating grill.
Before you start cooking, clean the entire grill thoroughly with hot,
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soapy water. This is necessary to remove residual solvents, oil and
grease used in the manufacturing process. The grates should also
be thoroughly cleaned in the same manner.
Operation
Do not use grill for oth
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er than intended use.
In the event that a burner goes out, turn burner knobs to the full
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OFF position, fully open the grill hood and let it air out. Do not
attempt to use the grill until the gas has had time to dissipate.
Never use the grill if the drip pan is not properly installed. Drip
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pan should be pushed all the way to the rack located just under
the grill. Fire or explosion can result from an improperly installed
drip pan.
Keep all electrical supply cords away from the heated areas of the
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grill.
Never use the grill in windy conditions. If used in a consistently
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windy area a windbreak will be required. Always adhere to the
specified clearances listed in this manual.
Never line the grill with aluminum foil.
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When the unit is not in use, be sure to turn off the gas at the LP
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tank.
Do not install or operate your grill unit in such a manner that the
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cross ventilation openings are blocked. Fresh air must be able
to pass though installed vents to safeguard against residual gas
accumulation. Failure to allow proper ventilation may cause fire
or explosion.
Do not use fuel such as charcoal briquettes in gas grills.
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Gas sources to the grill must be regulated. Do not operate grill if
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regulators have been removed, fire or explosion can occur.
Never leave the grill burners unattended when in use.
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Do not use water on grease fires. Never pick up a flaming pan.
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Turn the appliance off and smother the flaming pan with a tight-
fitting lid, a cookie sheet or a flat tray. For flaming grease outside
of the pan, smother it with baking soda or use a dry chemical or
foam-type fire extinguisher.
Never allow clothing, pot holders or other flammable materials
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come in contact with or be close to any grate, burner or hot