P
ocket
R
efeRence
G
uide
— 14
Rcp Adj
1-7/8
CUP
Rcp Adj
2-1/4
CUP
Rcp Adj
0-3/4
CUP
Rcp Adj
3
tSP
Rcp Adj
4-1/2
tBSP
Decreasing number of Servings
You’d like to decrease your chicken recipe
from six Servings to four Servings. The
recipe contains the following ingredients:
- 2 tsp. dried rosemary leaves
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3/4 lb. carrots, etc.
KeYStRoKe
DiSPLAY
1. Clear recipe Memory:
(Clr Recipe)
0.
2. Enter recipe’s number of Servings:
Rcp #
6.
3. Enter desired number of Servings:
Act #
4.
4. Enter ingredient amounts and
Adjust Recipe:
Rcp Adj
1-3/8
tSP
(cont’d)
(cont’d)
