2009 Barbecue Grills and Carts
LTR20091038, Rev. A
Cleaning and Maintenance
www.calspas.com
17
Island Cabinets
Be sure to unplug the electrical supply before cleaning
any part of your Cal Flame barbecue. Spray cabinet
area with a soap and water solution. Rinse with a
gentle stream of fresh water.
Griddle
To prevent burns or injury, make sure the griddle is
completely cool before cleaning.
The griddle is made from non-magnetic, 304 grade
stainless steel. There are various stainless steel cleaners
available. Always use the mildest cleaning procedure
first, and always scrub in the direction of the grain.
Soapy water should be sufficient for most cleaning. A
sniff brush may also be helpful in removing grime and
food deposits. Wipe all area dry before storing.
Drop-in Food Warmer
To prevent burns or injury, make sure the food warmer
is completely cool before cleaning. The drop in food
warmer is made from non-magnetic, 304 grade
stainless steel. There are various stainless steel
cleaners available. Always use the mildest cleaning
procedure first, and always scrub in the direction of
the grain. Soapy water should be sufficient for most
cleaning. All parts of the food warmer can be cleaned
with hot soapy water, rinsed, dried and buffed with a
heavy pile cloth.. Be sure to rinse thoroughly and to
wipe dry to avoid watermarks.
Note: DO NOT use oven cleaners or abrasive cleaners
on enameled surfaces. They may damage the finish,
causing accelerated wear.
Charcoal Grill
To prevent burns or injury, make sure the grill is
completely cool before cleaning. After initial usage,
areas of the grill may discolor from the grill’s heat.
There are various stainless steel cleaners available.
Always use the mildest cleaning procedure first, and
always scrub in the direction of the grain. Soapy water
should be sufficient for most cleaning.
DO NOT use oven cleaners or abrasive cleaners on
enameled surfaces. They may damage the finish,
causing accelerated wear.
Ash Removal
Remove the ashes as soon as possible after each use.
Wait until the charcoal has cooled, slide out the drip
pan and pour out the ashes. You can save the larger
pieces of charcoal for the next time you cook. Use
a garden hose to wash out accumulated grease and
ashes. Allow the drip pan to dry before reinserting into
the grill.
Cooking Grates
Use a solution equal parts detergent and hot water
just as you would for any cooking equipment. A stiff
brush may also be helpful in removing grime and food
deposits.
Hood and Body
Wipe the inside hood and body with detergent and hot
water. The external surfaces may be cleaned in the
same fashion. Wipe all area dry before storing.
Storage
For your safety, make sure unit is cool and wood
and charcoal embers completely extinguished before
storing.