Cal Flame 2009 year, Owner'S Manual, Page: 13 / 32

2009 Barbecue Grills and Carts
LTR20091038, Rev. E
Using
Your Grill
www.calspas.com
11
Light Switch
Grill
Grill
Grill
Infrared Burner
Three Burner Grill and Cart
Light Switch
Grill
Grill Grill
Grill
Infrared Burner
Four Burner Grill and Cart
Light Switch
Grill
Grill
Grill
Grill
Grill
Infrared Burner
Five Burner Grill and Cart
Infrared Burner
Light Switch
Infrared Burner
Grill
Grill
Grill
Rear Side Burner
Front Side Burner
Three Burner Cart with Sideburner
Rear Side Burner
Front Side Burner
Grill
Grill
Grill
Grill
Grill
Infrared Burner
Infrared Burner
Light Switch
Five Burner Cart with Double Side Burners
Four Burner Cart with Sideburner
Light Switch
Grill
Grill Grill
Grill
Infrared Burner
Rear Side Burner
Front Side Burner
Grill Knob Operation
Low
Off
High
Warning
NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur and burners
will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit. This may damage porcelain or cast iron components.
We recommend you wash your entire grill with soap
and water prior to lighting it for the first time. Oils
are used during the manufacturing process and some
residual oil may still be on the stainless steel parts
of your grill. Washing will reduce the possibility of
discoloration. We also recommend you keep your
grill covered when not in use. This will minimize the
amount of dust and dirt that accumulates on your
grill and extend the life of your grill.
Remember to use your Cal Flame grill safely by
following these reminders:
It is dangerous to use barbecue grills and side •
burners in any manner other than for what it is
designed for.
Do not use charcoal in a gas grill or side burner
•
or electric grill.
Do not heat sealed containers such as cans or •
jars on grills or side burners. Explosion may
result resulting in injury or death. Any sealed
container, such as a pressure cooker, must have
a properly operating pressure relieve valve to
minimize explosion hazard.
Never put combustible material such as paper,
•
cloth, or flammable liquids on your grill at any
time. Do not use grill, side shelves, cabinets,
or any area around grill to store flammable
materials.
Never operate main burners and rear infrared •
convection burners at the same time. Excessive
grill temperatures will result. Never allow your
grill temperatures to exceed 500° F.
Grill Controls
The controls shown at right
are for the Cal Flame™ drop-in
grills and stainless steel carts.
Familiarize yourself with these
controls before using your Cal
Flame™ barbecue.
Read all instructions before you operate your grill .
Using Your Grill