CLEANING AND MAINTENANCE
As with any piece of fine equipment, you New Grill must be kept clean and properly maintained
to maximize its performance and longevity.
Clean internal parts of the grill regularly as determined by the amount of use and foods cooked.
Clean the entire grill once a year.
To assure safe and proper maintenance, we recommend you follow these directions carefully.
IMPORTANT: DISCONNECT ELECTRICAL SUPPLY
BEFORE CLEANING ANY PART OF THE GRILL
Cleaning the Grill Racks
The easy way to clean the grill racks is to scrub them
immediately after you have finished cooking and turned off the
flame. Wear a grill mitt to protect your hand from the heat and
steam. Dip a brass bristle barbecue brush in tap water and
scrub the hot grill. Dip the brush frequently in this tap water.
Steam, created as water contacts with the hot grill, assists the
cleaning process by softening any food particles. The food
particles will fall onto the briquette tray and burn or fall into the
drip tray. If the grill is allowed to cool before cleaning, the
removal of those residual particles from food will be more
difficult.
If desired, when completely cool, remove the grill racks for
thorough cleaning. Use soap and water for this cleaning.
Specks or grease can gather on the surface of the stainless
steel and bake on to the surface rack and give the appearance
of rust. For removal use an abrasive pad (like Scotch Brite) in
conjunction with a stainless steel cleaner. This needs to be
done in extreme cases only, or before storing the grill for an
extended period.
Cleaning the Warming Rack
The warming rack can be cleaned using the same procedure
as with the grill racks above.
“Insert Cad
drawing
showing
grill racks”
“Insert Cad
drawing
showing
warming rack”
