14
8.2.3
Selecting serving mode
WARNING: Risk of scalding
from beverages themselves whilst being served.
➤
Avoid direct contact with hot water spout and
water.
Serving mode 1, portion by portion
One cup served:
1|
Press beverage key briefl y.
Serving mode 2
Serving manually:
1|
Hold down beverage key.
2|
Beverage will continue to be served until key is
released.
Authorized experts can set the serving mode
portion by portion or manually on an individual
basis.
8.3
Foaming and heating milk with
the steam valve
CAUTION
➤
Do not touch base of vessel.
Thin glasses can be damaged by the pressure.
WARNING: Risk of burning!
The hot water spout becomes very hot!
Proceed with care and avoid direct contact
with the steam valve.
➤
Never switch steam nozzle on without a
container present. Always immerse steam
nozzle in fl uids.
Preparation:
1|
Carefully rotate steam valve anticlockwise.
2|
Condensed water is ejected.
3|
Close steam valve.
8.3.1
Boiling
WARNING: Risk of scalding
from hot spray!
➤
Always immerse steam nozzle in fl uids.
➤
Never switch steam nozzle on without a
container present.
➤
Avoid direct contact with the steam nozzle.
1|
Immerse steam nozzle deep into the fl uid.
2|
Rotate steam valve anticlockwise.
3|
Shut steam valve to stop.
8.3.2
Foaming
WARNING: Risk of scalding
from hot spray!
➤
Always immerse steam nozzle in fl uids.
➤
Never switch steam nozzle on without a
container present.
➤
Avoid direct contact with the steam nozzle.
1|
Immerse steam nozzle in the fl uid.
2|
Rotate steam valve anticlockwise.
3|
Lower vessel slowly. Repeat procedure until
desired quantity of foam has been obtained.
4|
Shut steam valve to stop.
CAUTION
➤
After use, reopen steam valve and allow
residual steam to escape.
➤
Wipe steam nozzle clean with a damp cloth.
➤
Always carry out these steps after use.
Otherwise steam nozzle can become
blocked, and milk crust will form around the
steam nozzle.
8
Obtaining a beverage
Cafi na A
LPHA
– 04/2006