16
WOOD COOKING STOVES
EN
Childreen must be constantly overseen in order to assure that they do not play with the
appliance.
During its running, the stove reaches high temperatures: keep away childreen and animals
and for your safety please use appropriate fireproof devices, such as heat-protecting gloves.
11.2
INTRODUCTION
To have the best performance with the lowest consumption please follow the here descripted instructions.
•
Wood ignition occurs very easily if the installation is correct and if the chimney flue is efficient.
•
By first ignition of the stove hold a slow fire for at least 4-5 hours in order to allow the material of which
the heater and the hearth are made up of to adjust the inner mechanical stresses. This operation must be
executed at least 3-4 times a year.
•
Plant fat waste and varnishes can release bad smells and smoke during first working hours: it is advisable to
ventilate the room because they can be noxious to people and animals.
•
If inside the combustion chamber there are booklets, manuals, etc..., remove them.
•
Check that the plug is inserted in the power socket (this only applies to forced ventilation stoves).
11.3
IGNITION
Fig. 13 - Stove example 1
Fig. 14 - Stove example 2
LEGENDA
Fig. 13 page 16 Fig. 14 page 16
1
Starting-up valve
2
Damper
3
Manual primary air re/-
4
Fan switch
5
Automatic primary air valve +/-
6
Fume valve
•
If inside the combustion chamber there are booklets, manuals, etc..., remove them.
•
Check if the plug is correctly inserted in the electric socket (only for stoves with forced ventilation).
•
Completely open the primary air inlet register, open the start-up valve (present only on stoves with oven) and
•
Put the fire-starter bars and seasoned wood logs into the burning pot.
•
Ignite the bars and right after insert well seasoned wood logs and close the oven door.
For a better yield, as soon as there is a live flame, iti is advisable to close the primary air valve to the minimum
Summary of Contents for MINI
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