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4. INSTALLATION
4.1 ELECTRICAL CONNECTION
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Connection to the electrical power source must be done according to all state and local codes. Before
connecting your oven, make sure that the voltage and the amps comply with those stated on the data plate
of your oven. Avoid using patch cords and multiple jacks.
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The appliance must be placed so that the connection plug to the outlet can be easily reached.
When the appliance is in operation, the power supply voltage must not diverge from the value of the
nominal voltage, written on the technical data plate, by more than + or – 10%.
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Ovens are equipped with cordset and NEMA plug (single phase; 120V or 208-240V, depending on oven
model.) It is sufficient to insert the plug in the proper outlet (the outlet must be suitable for the plug
assembled on the oven.)
II. INSTRUCTIONS FOR THE USER
Never allow grease splatters or spills to collect on the inside walls, floor, or ceiling of your oven. A
simple cleaning with soap and water is usually enough to keep your oven spotless and in “like new”
condition for years. Your oven should never be cleaned with a water hose or anything more powerful
than a spritz bottle. For tougher cleaning and built up grease, we suggest using Foam Plus® from
Discovery Products Corporation (Tel. 877.822.8500.)
1. INSTRUCTIONS FOR THE OPERATOR
You will find important information about maintaining and operating your new oven in this manual.
Please read the manual and become familiar with your new oven before you begin to operate it. Keep the
manual in a safe place and make sure everyone reads it before operating the oven. Please use only Cadco
authorized service centers and always require quality UNOX-OEM parts. Failure to comply with these
standards can compromise safety and will void your warranty.
2. NOTES FOR USE
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Your Cadco oven was designed to cook food and must be used only for that specific purpose. Any other
use may void your warranty. The oven allows you to work between 175ºF and 500ºF. It is suggested that
you allow about 2-3” between trays for proper air circulation during the cooking process.
Use your Cadco oven for:
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Baking all types of bread and pastry, both fresh and frozen.
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Cooking any meat, fish, or fowl.
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Rethermalizing any cooled or frozen cooked foods.
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Cooking (not steaming) any kinds of vegetables.
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Please avoid salting your food products while they are inside the cooking cavity. Salt is very corrosive
and may, over time, damage the interior of your oven.
3. CONTROL PANEL
3.1 TIME DIAL
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To operate your oven, you must first turn the time dial clockwise to the time you
choose, from 0 to 60 minutes (if you’re facing the oven, it is the dial on the left
side of the control panel).
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You may also turn the time dial counterclockwise and click the dial over to
operate the oven continuously, until you manually turn the knob back to “0”.
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Whether you have chosen to set an actual time, or have set the time dial for
continuous “on”, the internal light will turn on and the fan will begin spinning.
TIME
TEMPERATURE
PILOT LIGHT
