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INDEX: 

 

I. Instructions For The Installer

 ............................................................................................................. 3

 

1. Data Plate .......................................................................................................................................

 

2. Certification  .................................................................................................................................... 3 
3. Installation - Preliminary Operations .............................................................................................. 3 

3.1 – Location of Installation ....................................................................................................... 3 
3.2 – Feet Assembly..................................................................................................................... 3 
3.3 – Positioning .......................................................................................................................... 3 
3.4 – Removing Protective Film  ................................................................................................. 3 

4. Installation  ...................................................................................................................................... 4 

4.1 - Electrical Connection .......................................................................................................... 4 

 

II. Instructions For The User 

.................................................................................................................. 4

 

1. Instruction For The Operator .......................................................................................................... 4 
2. Notes For Use ................................................................................................................................. 4 
3. Control Panel  .................................................................................................................................. 4 

3.1 – Time Dial ............................................................................................................................ 4 
3.2 – Temperature Dial ................................................................................................................ 5 

4. Door & Fans .................................................................................................................................... 5 
5. Cleaning Oven  ................................................................................................................................ 5 
6. Turning Off In Case Of Breakdown  ............................................................................................... 5 

 

III. Cooking Principles 

............................................................................................................................ 6

 

1. Cooking Modes ............................................................................................................................... 6 
2. Cooking Variables  .......................................................................................................................... 6 
3. Use of Wire Grids & Sheet Pans  .................................................................................................... 6 

 

IV. Maintenance 

....................................................................................................................................... 6

 

1. Ordinary Maintenance  .................................................................................................................... 6 
2. Special Maintenance ....................................................................................................................... 6 

2.1 – Replacement of Internal Lamp ........................................................................................... 7 
2.2 – Reset The Safety Thermostat  ............................................................................................. 7 

 

V. Optional Oven Accessories

.................................................................................................................. 7 

 

VI. Remove & Reattach Oven Door

........................................................................................................ 8 

 

 
VI. Cooking Guide

.................................................................................................................................... 9 

 

VII. Warranty

.......................................................................................................................................... 14 

Summary of Contents for Line Chef XAF-103

Page 1: ...odel XAF 103 Quarter Size 3 Shelves 120 Volt Half Size Models Model XAF 113 Half Size 3 Shelves 120 Volt Model XAF 133 Half Size 4 Shelves 208 240 Volt Full Size Models Model XAF 183 Full Size 3 Shelv...

Page 2: ...uction For The Operator 4 2 Notes For Use 4 3 Control Panel 4 3 1 Time Dial 4 3 2 Temperature Dial 5 4 Door Fans 5 5 Cleaning Oven 5 6 Turning Off In Case Of Breakdown 5 III Cooking Principles 6 1 Coo...

Page 3: ...ere applicable before installing the oven Refer to the illustrations in the separate technical data document for your model 3 2 FEET ASSEMBLY You will find the feet packed inside your oven s cooking c...

Page 4: ...al Please read the manual and become familiar with your new oven before you begin to operate it Keep the manual in a safe place and make sure everyone reads it before operating the oven Please use onl...

Page 5: ...about 30 minutes at a temperature of 350 F to burn it in Never wash the cooking chamber with acids abrasives or aggressive detergents 5 2 CLEANING THE COOKING CAVITY Make sure to wipe up any and all s...

Page 6: ...ic but it s NOT magic Overloading the oven can result in uneven cooking Avoid placing baked goods touching each other on the pan before baking 3 USE OF WIRE GRIDS AND SHEET PANS It is recommended to u...

Page 7: ...dates oven models XAF 183 XAF 188 XAF 193 XAF 195 XR130 Oven Stand half size Accommodates oven models XAF 111 XAF 113 XAF 115 XAF 133 XAF 115 XAF 130 XAF 135 XR621 Wheels Kit for Oven Stands for all X...

Page 8: ...its down position move door in a closing direction until door safety lock stops the closing action as in Fig 5 Hold door as shown in Fig 6 Fig 6 Fig 7 Slightly lift and swing door out of unit as shown...

Page 9: ...less heat Aluminum foil can get pulled into the fan and cause damage Don t overload the oven Maintain a minimum 2 3 between the product being cooked and the next shelf Remove shelves if necessary You...

Page 10: ...kie will spread flatten out during baking Dough baked from frozen produces a thicker better looking cookie than ones that are baked from refrigerated or room temperature which will spread out and ther...

Page 11: ...lls using the same method as you do for biscuits Call and ask about Butterflake Dinner Rolls You ll love them While you have me on the phone ask about sourdough starter You ll be amazed at how simple...

Page 12: ...air to circulate all around the chicken similar to a rotisserie Cadco offers a Model GRP825 Poultry Rack for Full Size ovens only which holds a maximum of eight 3 pound birds You can also place your...

Page 13: ...e Rib at 225 F until your internal probe reads 100 F Set the oven for Infinite Continuous time and 140 F temperature You will notice that the lowest temperature on the dial is 175 F on manual oven mod...

Page 14: ...rranty WARRANTY PROCEDURES The customer is responsible to ship or deliver Carry in service items to a Cadco authorized service center or directly to Cadco along with a copy of the original invoice or...

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