7. USING THE APPLIANCE
Caution: As accessible parts become very hot, the use of oven gloves is advisable. Keep young children
away from the appliance.
Ÿ
Assemble the tripod as described in Section 5
Ÿ
Place the Burner Pan (F) on the stem and tri pod assembly.
Ÿ
Light the appliance as described in Section 8.
For Skottel Braai
Ÿ
To prepare the Skottel Braai for use place it onto the Burner Pan (F) so that all three Locators (V)
(Fig.7a) will properly mate with
the lip on the circumference of the Burner Pan(F) thus ensuring a stable fitment.
Ÿ
Cooking temperatures are easily adjusted to suit your own requirements by turning the Control Knob (K) to regulate the degree of heat.
A feature of the Skottel BBQ is that it offers various heat zones
This is very useful as some foods cook quicker than
(See Fig.7b).
others and the food that is ready first, can be moved to the cooler areas of the dish to keep warm whilst the balance of the food is still
cooking.
For Grill2Braai
Ÿ
To prepare the aluminium grill plate for use, place it on the top edge of the fat pan, ensuring all locating feet are securely positioned.
For Paella Pan
To use the paella pan you need to place it on top of the pot stand. Do not heat paella pan on full flame with no food inside.
Ÿ
Adjust the heat as required by adjusting the gas flow on the control knob and start cooking.
Ÿ
After completion of cooking close the valve and remove the cooking surface after it has cooled down.
Ÿ
After cooking and cleaning, pack the unit away for re-use.
8. LIGHTING THE APPLIANCE
Precautions to observe before lighting.
Ÿ
After prolonged storage, inspect the Burner Pan air holes for insects such as spiders, which could affect gas flow. If there is any
evidence of insects / nests, the Base Plate must be removed and any foreign material cleaned out. After checking, re-fit all components
into the prescribed position.
Ÿ
Use this appliance only on a firm level surface.
General
Ÿ
The Control valve is closed by turning the control knob (K) clockwise to its “OFF” position and opened by pushing and turning anti-
clockwise.
Ÿ
Adjust the flame intensity to the desired level by turning the Control knob (K) clockwise to decrease the flame and anti-clockwise to
increase it (See Fig.8a & b).
Ÿ
When cooking food with a high fat content, flaring may occur if the selected heat setting is too high. Should this happen, turn the heat
down until the flaring ceases.
Ÿ
Do not move the appliance when in use, apart from being an unsafe practice to move the appliance whilst lit it may cause flaring.
Ÿ
After use, first close the valve on the gas container (where applicable). When the flame has extinguished, close the valve on the
appliance by turning the Control Knob (K) fully clockwise.
Lighting up using a match or BBQ lighter
(See Fig. 8a and 8b)
Ÿ
To light the appliance, light a match or barbecue lighter. Open up the Control valve slightly (K) as described under 'General” and light the
appliance Burner (G). When starting cold, the appliance may be lit from the top (See Fig.8b) prior to fitting the desired cooking surface
onto the Burner Pan (F).
Fig. 8a
Fig. 8b
Fig. 7a
Fig. 7b
Med
Hot
Cool
V
