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9. General Maintenance
• The onus of maintaining this appliance solely rests on the consumer from date of purchase.
• This appliance does not require scheduled maintenance.
• After prolonged storage, inspect the Air Holes under the unit and the inlet of the venturi for insects such as spiders, etc whiich could
affect gas fl ow. Also inspect the inlet of the Venturi for insects. After checking, refi t all components into the prescribed position.
Replacing a Blocked Jet:
• Your Safari Chef 2 is fi tted with a specifi c size jet to regulate the correct amount of gas.
• Should the hole in the Jet become blocked, this may result in a small fl ame or no fl ame at all. Do not attempt to clean the Jet with a
pin or other such device as this may damage the orifi ce, which could make the appliance unsafe.
•
To replace the Jet:
Remove the Fat pan (Fig. 9). Gently unscrew the burner assembly (Fig. 10). Remove the three screws from the heat
shield plate and remove the Heat Shield(Fig. 11), taking care not to damage the piezo electrode. The Jet can now be removed using a
suitable spanner (Fig. 12). Do not use pliers on the jet as this may damage the jet, making it unusable or impossible to remove. Screw
the new jet into the valve. Do not over-tighten as this may damage the jet.
• Reverse the above procedure to re-assemble the unit.
Replacing the Hose:
• The fi tting of a hose is described in Section 5 - Fitting and replacing the hose and gas cylinder.
8. Cleaning
BBQ Unit
•
To clean the Fat Pan, Flat Pan, and BBQ Grid, wash in warm water with a non-abrasive detergent after fi rst wiping off any excess fat left
after cooking.
• To Clean the Dome, wash in warm water with a non-abrasive detergent.
• Do not use an abrasive cleaner on any part, as this will damage its surface coating.
• These parts are perfectly safe to clean in the dishwasher after removing any excess fat.
Body / Leg Unit
•
This is best cleaned by using a soft damp cloth and a mild non-abrasive detergent. Do not place in a dishwasher as this may allow water
into the valve or burner ports, which will cause the unit to malfunction.
•
When cleaning the body/leg unit the pot stand may need to be removed. This can be done lifting the pot stand out of the locator groove in
the heat shield.
Caution:
Please note that when cooking fatty meats some fat will
drip onto the unit which may cause fl are-ups. Please use caution
when handling such meats. The cooking temperatures are easily
adjusted to suit your own requirements by turning the Valve Knob
to regulate the degree of heat.
Frying:
This option is ideal for stir-fries, fi sh, breakfast,
pancakes, prawns, paella and vegetables.
For this type of cooking, place the Fat Pan onto the heat shield.
Place the Flat Pan onto the locators of the Fat Pan. Please
note that being a shallow pan, it is not suitable for deep-frying.
The easy clean surface encourages the minimum use of fat for
healthy cooking.
Oven Dome / Wok:
The dome can be used as a wok, a lid
to create an oven on the BBQ, or a saucepan. For wok-style
cooking, place the dome upside-down directly onto the Pot stand
and use to prepare stir-fries, pasta dishes or paella. To use the
Dome as an Oven lid place the dome over a meal cooking on the
BBQ option for convection style cooking. This is ideal for roasting
chicken, lamp, beef or pork. The Dome can also be used
as a
saucepan, to heat sauces, marinades, boil water, cook rice, pasta
etc. Place the dome upside-down directly onto the Pot Stand.
Boiling:
For this type of cooking, place the Pot stand in its locator
grooves on the heat shield ensuring that it is properly seated.
Place a suitable pot
(not less than 150mm diameter and not more than 230mm
diameter) or the Safari Chef 2 Dome on the Pot Stand. The Fat
Pan is designed to be placed onto the dome to act as a lid for the dome to boil food. One liter of water
will boil in approximately 6 minutes depending on the conditions, size of pot used, etc. Note: When
using small sized pots do not attempt to use pots with plastic handles. Pot stand can also be used in
the fat pan.
GB
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