1. Safety Information
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Allow the appliance to cool before attempting to clean.
To clean out the ash, remove the lid and all grids. Most of the ash should be located in the ash bowl. Tap the sides of the
fire bowl to expel the remaining ash into the ash bowl. Remove the ash bowl, and remove the ash.
Clean off any residue from the fire bowl and lid.
Do not use sharp metal objects or abrasive detergents on the vitreous enamel.
Clean the appliance thoroughly at least two to three times annually depending on frequency of use.
4. About The Unit
4. Cleaning & Maintenance
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This appliance is for outdoor use only.
Warning - Use of this appliance indoors or in confined spaces may lead to an accumulation of toxic fumes resulting in
serious bodily harm or death.
Always use the appliance on a firm level surface.
Observe a minimum distance of 1,5 meters from combustible materials.
Do not make use of gasoline or any other type of highly volatile, flammable fluid to start a charcoal fire.
Never leave infants, children or pets unattended near the appliance when in use.
When using the appliance make sure that all parts are in place.
Remove the lid for the lighting operation. Replace the lid only once the coals have settled to a well spread even burn.
Avoid physical contact with the appliance during use, as surfaces become very hot. Where necessary make use of oven
gloves.
Stay clear of the outlet ports from the lid air vents as the gases exiting from there will be extremely hot.
Never move the appliance while in use.
Do not use water to extinguish the fire, as this will damage the vitreous enamel coating; instead, place the lid onto the
bowl and close both air vents to suffocate the fire.
Never throw out hot or burning ashes.
4. About The Unit
2. Operating Instructions
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Allow the charcoal to burn for at least 25 - 30 minutes before you start to cook.
Keep the top vents open during cooking.
Direct cooking is the most basic and simple way to cook. The food is cooked
directly over the heat. This method is used for foods that don't require
prolonged cooking times like steaks, hamburger patties, chicken fillets,
fish fillets or vegetables etc. With direct cooking, the hot coals are spread
evenly in a single layer across the charcoal grid. The charcoal should be ready
when ¾ of the coals are coated with a light ash and no longer flaming
(about 30 to 40 minutes). The food is then grilled on the cooking grid directly
over the hot coals and must be turned halfway through the cooking time to
expose both sides to the heat.
Direct Cooking:
4. About The Unit
3. Helpful Tips
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The barbecue lid of your kettle barbecue is an integral performance-enhancing component giving you the following
advantages:
The lid forces hot gases to circulate inside the barbecue.
The black enamel surface radiates a lot of the heat gained from the coals, causing the food to cook all-round,
reducing cooking time
With the lid in place, you are creating an environment where no open flame can exist, thus minimising flare-ups that
can burn the meat.
Better heat distribution:
Flare-up control:
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When not in use, store the appliance in a dry place and make sure the lid is in position.
Extend the life and maintain the condition of your BBQ by covering it with a CADAC BBQ cover. Available through your
local CADAC dealer.
5. Storage
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