ENGLISH
22
Readout Of ACTUAL
Temperature Will
Not Adjust
Grill Probe Dirty
Follow
Care and Maintenance
instructions.
Grill Probe Wire Is Wet Use a hair dryer to dry the grill probe wires.
Grill Probe Is Broken
Grill probe needs to be replaced. Contact Customer Service.
LCD Display Has
Wrong Readout
The Temperature
Setting Switch Is
Not Set Correctly
To Read ºC / ºF
Disconnect unit from power source. Remove hopper access panel (see
Electric Wire Diagram
for diagram) to access the back of the Digital Control Center. Use a small flashlight to find the
temperature setting switch, located near the center of the back of the Digital Control Center.
Flip the switch to ºC (Celsius) or to ºF (Fahrenheit), as preferred. Replace hopper access panel.
Grill displays
unexpected
temperature
when OFF
Grill is exposed
to high ambient
temperature and
direct sun
This will not harm the grill. The internal temperature of the grill barrel has ambiently
reached or exceeded 54°C / 130°F. Move the grill into a shaded area. Prop the lid open to
reduce the internal temperature.
Grill will not
achieve or
maintain stable
temperature
Insufficient air flow
through burn pot
Check burn pot for ash build-up or obstructions. Follow
Care and Maintenance
instructions
for ash build-up. Check fan. Ensure it is working properly and air intake is not blocked.
Follow
Care and Maintenance
instructions if dirty. Check auger motor to confirm
operation, and ensure there is no blockage in the auger tube. Once all the above steps have
been done, start the grill, set temperature to SMOKE and wait for 10 minutes. Check that the
flame produced is bright and vibrant.
Insufficient or
poor fuel
Check hopper for sufficient fuel or if there is an obstruction in the feed system. Remove
pellets and follow
Care and Maintenance
instructions.
Grill temperature
probe
Check grill probe. Follow
Care and Maintenance
instructions if dirty.
Grill Produces
Excess Or
Discolored
Smoke
Grease Build-Up
Follow
Care and Maintenance
instructions.
Wood Pellet Quality
Remove moist wood pellets from hopper. Follow
Care and Maintenance
instructions to
clean out. Replace with dry wood pellets.
Burn Grate Is Blocked Clear burn pot of moist wood pellets. Follow
Hopper Priming Procedure
.
Insufficient Air Intake
For Fan
Check fan. Ensure it is working properly and air intake is not blocked. Follow
Care and
Maintenance
instructions if dirty.
Frequent
Flare-Ups
Cooking Temperature Attempt cooking at a lower temperature. Grease does have a flash point. Keep the
temperature under 176°C / 350°F when cooking highly greasy food.
Grease Build-Up
Follow
Care and Maintenance
instructions.
Flame Broiler Is Open Close the flame broiler for indirect flame cooking.
