User Manual
6
Product Instruction for Proofer
Brief Introduction
Proofers are a new generation of electric-heating products that have been developed basing
on the principle and requirements of bread fermentation. The traditional fermenting devices
can only control the heating humidity of water and the heating temperature of gas, but have
not the function of adjusting the humidity. By means of advanced electronic temperature and
humidity controllers, the temperature and humidity inside the boxes of this series of products
can be adjusted respectively. Making use of electro-thermal tubes and through electronic
temperature control circuits, the most appropriate environment for fermentation of bread is
achieved when the humidity inside the boxes is adjusted to a range of 80-85% while the
temperature is adjusted to a range of 35-40
℃
, which facilitates the full fermentation of bread
mould during their latter fermentation processes after they have been formed. The products
come with advantages such as compact design, beautiful and dignified appearances,
convenient operation and reliable functionalities etc., which therefore are absolutely necessary
equipment used to improve the quality of bread productions.
Please read this Product Instruction carefully before use, and keep it appropriately for further
reference.
Key Technical Parameters
Type
Voltage (V)
Temperature
Range
(
℃
)
Power
Rating (kw)
Overall Dimension
L×W×H(mm)
Production
Capacity (kg/h)
Weight
(kg)
OVP-1224
220V/50Hz
20~110
2.6
500×730×1610
20
40
Notes: 1. Production capacity is based on the output of bread.
2.All data are subject to change without notice.
Installation
1.
The series of machines should be used only in an indoor environment where the relative
humidity is within the range of 45-85% and the temperature is higher than 5
℃
. The
machine body should be placed firmly and evenly. The space between the machine body
and the wall should be no less than 10cm. The wheels should be locked so as to avoid any
possible movement of the machine body. The series of machines should not be adjacent or
close to floor and wall that are made of wood. Items that are combustible or flammable
should not be placed around the machines.
2.
Two-poled electric switches should be equipped in the power supply circuits, and the
disconnection spacing between the two poles of a switch should be large enough
(disconnection spacing between the two poles of a switch should exceed 3mm);
Furthermore, the power supply circuit should be equipped with a leakage protection circuit
breaker with 2 poles, 220V voltage rating, 16A current rating, and a tripping current
rating≤30mA.
3.
Protection category for the parts in contact with electricity is I grade, Earthing wires should
be reliably connected to protective earthing conductors that are in accordance with the
