Bush BFSLNB9B, Instruction Manual

Page: 20 / 41

Functions 20
Functions
Simple everyday u se
Programme Table
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Program No 3 4
Program No Super 50 min. Intensive
Temperature
s
65°C 65°C
Food residue
type
Soups, sauces, pastries,
eggs, pilaf, potatoes,
oven dishes, and fries
Soups, sauces, pastries,
eggs, pilaf, potatoes,
oven dishes, and fries
Soil level Medium High
Amount of detergent B: 25
cm3 / 15 cm3 A: 5 cm3
A+B A+B
65°C Wash 45°C Wash
Intermediate Rinsing 65°C Wash
Warm Rinsing Cold Rinse
End Intermediate Rinsing
Warm Rinsing
Drying
End
Program duration (min)
50 117
Power Consumption (kW/h)
1.35 1.61
Water Consumption (liter)
12.7 17.2
Program No 1 Reference 2
Program No Quick Wash 30 min. Eco (Economical) mode
Temperatures 40°C 50°C
Food residue type Coffee, milk, tea, cold
meat, vegetables (not
left for a long time)
Coffee, milk, tea, cold
meat, vegetables (not
left for a long time)
Soil level Low Medium
Amount of detergent B: 25
cm3 / 15 cm3 A: 5 cm3
B A+B
40°C Wash Pre-wash
Cold Rinse 50°C Wash
Warm Rinsing Warm Rinsing
End Drying
End
Program duration (min) 30 198
Power consumption
(kW/h) 0.90 0.73
Water Consumption
(liter)
12.4 11.0
Warning: Short programs do not contain a drying step. Values given above have
been obtained under laboratory conditions in line with relevant standards. These
values may vary depending on product's use and environment (mains voltage, water
pressure, inlet water temperature and ambient temperature).