BURNHARD FRED DELUXE, Manual

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3. Count to 5 and ignite the burner by turning the knob a bit further and then you will hear the “click”
sound of the piezo ignition.
4. If the burner does not ignite, proceed exactly as with the stainless-steel burners.
The ceramic burner is continuously variable, just like a standard stainless-steel burner.
USING THE SIDE HOB
WARNING: The lid of the side cooking hob must always be open before ignition and during ope-
ration.
Use the side cooking hob as you would one of the burners in the combustion chamber. To ignite the side
cooking hob, follow the instructions as described in the section IGNITING THE GAS GRILL.
WARNING: Never fold up the side table when the side cooking hob is in use. Make sure that the cooking
hob and combustion chamber are completely cooled off before you fold up the side table.
SWITCHING OFF THE GAS GRILL
1. To turn off the gas grill, move the switch to “OFF” in clockwise direction.
2. Close the valve of the gas cylinder and move all switches clockwise to the “OFF” position.
CLEANING THE GAS GRILL
Fire and explosion hazard
• Do not use any flammable cleaning agents.
• Remove the gas cylinder before cleaning the gas
grill.
• Wait until the grill has cooled down completely
before cleaning.
• Clean the grill after each use.
• Remove the grease trap and dispose the grease
in an environmentally friendly manner.
• Wipe the surfaces and grids using a wet cloth
or clean it with hot water. If necessary, use a
mild detergent and a soft sponge with a smooth
surface. Rinse with water and allow the gas grill
to dry completely before the next use. Alter-
natively, you can wipe the wet areas dry with a
lint-free cotton cloth.
• Use a brush to remove food particles from the
burners.
• If in exceptional cases one of the nozzles is blo-
cked, use a jet needle to clean it.
• If in exceptional cases the Venturi tube (gas-
mixing pipe) is blocked, use a needle or pipe
cleaner to clean it.
Recommended equipment: stainless steel barbecue brush, soft cotton cloth (not microfiber), sponge,
wooden scraper, bucket, suitable barbecue cleaner (for the interior), mild dishwashing detergent, possibly
a scouring pad/steel wool, protective goggles, single use gloves, splash guard for your upper body (apron)