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BURGER KING Duke, Advanced Operation Manual, Page: 12 / 27

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BURGER KING Duke Advanced Operation Manual Download Page 12

1.

Power unit on; Wait 30 minutes to allow it to heat up completely

2.

Using the thermometer probe, measure the air temperature by turning the probe on it’s side 
to sit approximately 3/8’ above the sorting tray surface in the following three locations:

3.

Wait for temperature to stabilize

4.

Record each temperature reading as required in the Quality Checks Log, if the temperature is 
not compliant with the target temperature of 160°F (+/-)10°F, wait 30 minutes and repeat 
steps 2 and 3

Temperature Check

To review current product’s recipes, hold times and other settings, please review the 

Operations Manual

.  

Summary of Contents for Duke

Page 1: ......

Page 2: ...HK FRANKE Duke ...

Page 3: ...Start Check Cleaning Maintenance Troubleshooting Repair ...

Page 4: ...he night before 2 Power the equipment ON using the power ON OFF switch A ZONE 1 Power Switch Turns Zone 1 ON or OFF B ZONE 2 Power Switch Turns Zones 2 ON or OFF 3 Allow 30 minutes for equipment to reach proper operating temperature 4 Equipment is ready to use Equipment Start Up Opening Procedure ...

Page 5: ... isn t covering a vent in the following four locations 3 Wait for temperature to stabilize 4 Record each temperature reading as required in the Quality Checks Log if the temperature is not compliant with the target temperature of 160 F 10 F wait 30 minutes and repeat steps 2 and 3 Temperature Check To review current product s recipes hold times and other settings please review theOperations Manual...

Page 6: ...om rise water in container NOTE Change solution or rinse water when visibly soiled 6 Move to next soiled area and repeat Steps 1 5 7 Allow clean area to air dry 8 When task is completed a Empty solution into drain b Rinse container with water c Return container to storage location at 3 compartment sink station d Return brush to rack at sink station e Place cloths into detail cleaning cloth contain...

Page 7: ...med the lifespan of this equipment will be decreased Clean removable sorting tray by 1 Turn system both Zones to the off position RED switch light is OFF If unit has been on let it cool for 30 minutes 2 Remove the lane dividers and clean in three compartment sink 3 Remove the Fry Food basket and clean in three compartment sink Then remove the Plenum Return and clean in three compartment sink Daily...

Page 8: ...rt Collection Pan and the Filter after they have been cleaned and dried completely 6 Insert Plenum Return and Basket aligning tab and slot after they have been cleaned and dried completely 7 Finally insert the Lane Dividers back into place after they have been cleaned and dried completely Daily Cleaning Cont ...

Page 9: ...are not installed correctly Remove incorrectly installed part and reinstall Airflow is blocked with product Remove sorting tray to clean thoroughly before replacing If these steps do not fix the problem contact authorized service provider Equipment will not maintain proper temperature Temperature too low Fully clean fry basket Plenum Return Filter and Collection Pan Temperature too high Contact au...

Page 10: ...Start Check Cleaning Maintenance Troubleshooting Repair ...

Page 11: ...nt was properly cleaned and assembled the night before 2 Power the equipment ON using the power ON OFF switch Note Both switches must be turned on to maintain proper temperatures 3 Allow 30 minutes for equipment to reach proper operating temperature 4 Equipment is ready to use ...

Page 12: ...rting tray surface in the following three locations 3 Wait for temperature to stabilize 4 Record each temperature reading as required in the Quality Checks Log if the temperature is not compliant with the target temperature of 160 F 10 F wait 30 minutes and repeat steps 2 and 3 Temperature Check To review current product s recipes hold times and other settings please review theOperations Manual ...

Page 13: ...OTE Change solution or rinse water when visibly soiled 6 Move to next soiled area and repeat Steps 1 5 7 Allow clean area to air dry 8 When task is completed a Empty solution into drain b Rinse container with water c Return container to storage location at 3 compartment sink station d Return brush to rack at sink station e Place cloths into detail cleaning cloth container to reuse for nonfood cont...

Page 14: ...t to cool 2 Remove the dividers and sorting tray from the unit and wash them in the three compartment sink 3 Using a damp cloth wipe out any salt or debris that remain in the unit under the salt tray 4 Replace the grease catch pan sorting tray and dividers after drying 5 For 24 hour restaurants turn the unit back on using the power switch and allow 25 minutes for the unit to reach an operating tem...

Page 15: ...reaker has been tripped Check circuit breaker to see if it has tripped Reset if necessary If this does not work contact authorized service provider Equipment will not meet standard temp Sorting tray is dirty and blocking airflow Remove sorting tray to clean thoroughly before replacing If these steps do not fix the problem contact authorized service provider Air vents are blocked with product Sorti...

Page 16: ...Start Check Cleaning Maintenance Troubleshooting Repair ...

Page 17: ...quipment was properly cleaned and assembled the night before 2 Power the equipment ON using the power ON OFF switch 1 Allow 30 minutes for equipment to reach proper operating temperature 2 Equipment is ready to use Equipment Start Up Opening Procedure ...

Page 18: ...e is not covering a vent in the following 6 locations 3 Wait for temperature to stabilize 4 Record each temperature reading as required in the Quality Checks Log if the temperature is not compliant with the target temperature of 160 F 10 F wait 30 minutes and repeat steps 2 and 3 Temperature Check To review current product s recipes hold times and other settings please review theOperations Manual ...

Page 19: ...rate red cloth from rise water in container NOTE Change solution or rinse water when visibly soiled 7 Move to next soiled area and repeat Steps 1 5 8 Allow clean area to air dry 9 When task is completed a Empty solution into drain b Rinse container with water c Return container to storage location at 3 compartment sink station d Return brush to rack at sink station e Place cloths into detail clean...

Page 20: ...t performed the lifespan of this equipment will be decreased 1 Remove all product from sorting tray and dispose 2 Power unit OFF using the power ON OFF switch 3 Allow a minimum of 30 minutes or until unit s surfaces to cool before continuing with cleaning tasks 4 The Capping A and Fry Ribbon Rack B both will need to be removed in order to access the rest of the unit s components Daily Cleaning Foo...

Page 21: ...able 25 1 below 6 Carry these to the 3 compartment sink and wash rinse and sanitize 7 Allow cleaned parts to air dry Daily Cleaning Food Contact Surfaces 2 A B D C Item Name Qty A Tray Divider 2 B Sorting Tray 1 C Filter 2 D Crumb Tray 2 Table 25 1 ...

Page 22: ...de in each opening removing an oil salt and debris from the grate See Fig 26 1 9 Locate grate comb inside of fry station inner pan Remove grate comb and inspect for cleanliness Clean the comb before continuing if necessary Daily Cleaning Food Contact Surfaces 3 Fig 26 1 Comb Holder Grate Comb Fig 26 2 ...

Page 23: ...omb downwards to dislodge oil and salt debris Diagram 27 1 c Pull comb out and continue to next set of openings until complete Diagram 27 2 11 Replace comb in holder 12 Lift air discharge grill and slide grill sideways to lock it in open position Using a clean sanitized towel wipe ALL oil and debris out from inside air discharge opening until opening is completely clean Fig 27 3 Fig 27 3 ...

Page 24: ... Place two filters in front of air inlet grate resting bottom of the filters in front section of crumb trays When installed correctly filters will be held in place by folded tabs at the front of each tray 14 Place Sorting tray on top of crumb trays Front and back overhangs on sorting tray MUST rest level on top of fry station worktop Shallow end of tray MUST be on controller side of unit 3 Fig 28 ...

Page 25: ...an to repair or replace outlet as needed Circuit breaker has been tripped Check circuit breaker to see if it has tripped Reset if necessary If this does not work call FRANKE Technical support Equipment will not maintain proper temperature Equipment not properly assembled Make sure all parts are properly installed especially the crumb tray Make sure air filter and sorting tray are properly installe...

Page 26: ... have the value Y displayed using the down arrow or up arrow button to change this value to n 8 After changing the value to n depress the power button upper right button until the display returns to the temp display 9 Press the set button momentarily then using the up and down arrow buttons change the display until it reads SET 10 Press the SET button 11 Now use the up and down arrow buttons to se...

Page 27: ...Key Contacts FRANKE Technical Support 1 800 5 FRANKE 1 800 537 2653 1 615 462 400 FS TS US Franke com Burger King Corporation OPSmail whopper com ...

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