Baking / Roasting:
1. Turn power on
The power switch illuminates when it is pressed and latched in the on
position.
2. Set thermostat to the desired temperature
The OVEN TEMPERATURE indicator will illuminate whenever the elements are
cycling on to maintain the set temperature.
3. Load oven
Once the oven is up to temperature, open the door and load the oven with
product.
Avoid delays in loading the oven with the door open as this will delay the oven
temperature recovery.
Note:
The oven fan will switch off and the oven light will illuminate when the door is opened.
4. Set bake timer to desired time
To set timer, turn knob clockwise to the required time. At any stage, the time can
be adjusted in either direction. For settings less than 10 minutes, first set to a
greater setting then turn down to the required time.
Note:
This 60 minute timer is completely independent of the oven control.
5. Light
To view the product while baking, press the light switch on the control panel. The
light will stay on while the switch is latched in the on position.
6. Time up
When the timer reaches 0 minutes, the buzzer sounds and the BAKE TIME
indicator illuminates. To cancel the buzzer and indicator, turn the timer fully anti
clockwise to the off position.
7. Unload oven
Open the door and unload the oven.
Do not cover the element or shelves with metal foil.
During use the oven becomes hot. Be careful not to touch hot surfaces.
TURN OFF THE POWER SUPPLY AND REMOVE THE PLUG WHEN NOT IN USE,
BEFORE CLEANING, AND BEFORE REPLACING ANY PARTS.
This convection oven will cook food faster, at a lower temperature and more evenly than a
conventional oven. For roasting, set the oven to 150-170°C. The hot air circulating in the
oven reduces moisture loss and shrinkage. Roasting times are reduced by approximately
10 minutes per kg compared to a conventional oven.
Summary of Contents for CTCO01
Page 10: ...WIRING SCHEMATIC...
