1.3 HEAT INPUTS
Heat Input
(kW net)
Heat Input,
Low Setting
(kW net)
Country Gas
Hotplate
Oven
Total
Hotplate
Oven
GB/IE
Natural gas (G20) 6.1 kW
6.0 kW
30.4 kW
1.0 kW
1.0 kW
1.4 INJECTOR & BYPASS STAMPINGS
Injector Stamping
Bypass Screw Stamping
Country Gas
Hotplate
Oven
Hotplate
Oven
GB/IE
Natural gas (G20) 193
187
48 adj. out
55
1.5 GAS PRESSURE ADJUSTMENT
Country Gas
Gas Pressure
GB/IE
Natural gas (G20) 20 mbar
Pressure test point is located towards the centre of gas manifold situated behind front
control facia.
Connect a manometer and check that supply pressure is correct when the oven burner is
ignited and then turned to the highest temperature setting.
1.6 BURNER ADJUSTMENT
Hotplate and oven burners are fitted with fixed bypass screws and set aeration apertures,
NO ADJUSTMENT
is possible.
SECTION 2 - ASSEMBLY AND COMMISSIONING
2.1 ASSEMBLY
Assembly of Ranges
Note:
The following paragraphs should be read as applicable to the unit being assembled.
1. If the appliance is supplied with feet: Unpack appliance and place unit in position using
the feet adjusters to level appliance.
2. Open oven door, pull out shelves and loose base panel. Check burner spark igniter
arrangement is correctly located and secured. Ensure ALL packing etc. is removed
from oven. Replace all parts in reverse sequence.
3. Check hotplate, remove packing, etc. from hob area and ensure that all burners
and pan supports are secured in position. The hotplate burner caps fit loosely upon
aluminium skirts of lift-off construction.
2.2 CONNECTION TO GAS SUPPLY
Connect appliance to gas supply. Test for gas tightness.
The integral gas supply downstream of gas valve may be checked by applying leak
detection spray with burner lit. Appliance inlet connection terminates at upper rear RH side
in Rp 3/4 (3/4” BSPP female).
2.3 COMMISSIONING THE APPLIANCE
Important:
Prior to operation, ensure ALL packing material has been removed.
2.3.1 Setting the gas pressure
1. It is necessary to check the gas pressure during commissioning and a suitable
pressure gauge must be connected to pressure test point towards the centre of the gas
rail behind the facia.
2. Now turn on main gas valve at supply to unit.
3. Ignite the oven burner on the unit as described in Section 2.3.3. As gas supply pipes
may contain air, continue to repeat lighting procedure until flame is established. Turn
the control knob to the maximum temperature position and ensure supply pressure is
correct.
4. Disconnect pressure gauge from test point. Replace test point sealing screw and test