Page 30
CALIBRATE FLOW (cont.)
Procedures to calibrate the bypass flow rate:
1. Place a container, accurately graduated in ounces,
and with a minimum capacity of 60 ounces, below
the funnel on the brewer to be calibrated.
2. Press and hold the ® pad until the display reads
SET NEW RECIPES
. Release the ® pad. Press and
release the ® pad until the display reads
CALI-
BRATE FLOW?
.
3. Press and release
YES
to advance to the
SPRAY
HEAD CAL?
function screen. (Pressing
NO
in the
CALIBRATE FLOW
screen will advance to the next
function screen,
BREW COUNTERS).
4. Press and release
NO
to advance to the
BYPASS
CALIBRATION
screen.
5. Press and release the
YES
pad. The display should
read
CONTAINER READY?
If the container is un-
der the funnel, press
YES.
The display should read
CALIBRATE BYPASS .. PRESS BREW TO START.
6. Press and release the
pad. The display should
read
CALIBRATE BYPASS .. 60 SEC TO FINISH.
The 60 second timer on the display will count
down to zero. When the counter reaches zero, the
display will change to
OZ.,
along with a number
signifying ounces per minute.
7. Measure the amount of water in the container, and
using
(-)
or
(+)
, adjust the amount on the display
to match the amount in the container. Then press
DONE
.
8. The display should now read
NEW BYPASS FLOW
,
along with the correct flow rate of the bypass in
ounces per minute. After about 5 seconds, the
display will return to the
CALIBRATE FLOW
screen.
9. To exit the
CALIBRATE FLOW
function, press and
release
NO
to advance to the next function screen,
or press and release the
pad located on the
front switch panel to exit the
CALIBRATE FLOW
function and return to the
MAIN SCREEN.
P2314
PROGRAMMING FUNCTIONS - LEVEL 2 (cont.)
35879 082203
