Buffalo GF454, Instruction Manual

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3
UK
Cleaning, Care and Maintenance
• Always turn Off the appliance and disconnect from the power supply before cleaning.
• Allow the appliance to cool before cleaning.
• The inner body of the appliance should be wiped down at the end of each day's operation. Additional
cleaning may be required depending on frequency of use.
• Warm soapy water is recommended for cleaning. Cleaning agents may cause damage or leave harmful
residues when used for a prolonged period on stainless steel.
• A BUFFALO dealer or qualified technician should carry out repairs if required.
Troubleshooting
If your BUFFALO Pie Warmer develops a fault, please check the following table before making a service call.
Technical Specifications
Fault Probable Cause Action
The unit is not heating
up and the green
indicator light is Off The unit is not switched on Check the unit is plugged in correctly and
switched on
Plug and lead are damaged Call BUFFALO agent or qualified technician
Fuse in the plug has blown Replace the plug fuse
Power supply Check power supply
Internal wiring fault Call BUFFALO agent or qualified technician
The unit heats up but
the red indicator light is
Off Indicator light is faulty Call BUFFALO agent or qualified technician
The unit is not heating
up or heats up slowly
and the indicator light is
On Incorrect operation Ensure:
•
thermostat has been set correctly
• doors are closed
• thermostat sensor bulb has not been
removed or damaged
Thermostat failure Call BUFFALO agent or qualified technician
Element failure Call BUFFALO agent or qualified technician
Model Voltage Power Current
Dimensions
h x w x d
(mm)
Weight
(kg)
Approx.
Pie
Capacity
Heat up
Time
(to 90°C)
Operating
Temperature
Range
GF454 230
50Hz
350W 1.52A 500 x 595 x
390
16 30 27 minutes 30 - 90 ° C
GF455 230,
50Hz
650W 2.85A 582 x 755 x
390
23 60 28 minutes 30 - 90 ° C