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Lighting Instructions for barbecue
1. Open the hood of the oven before attempting to light the burners
and remove the 4 stainless steel
trays
.
2. Turn all the control knobs clockwise to “OFF” position.
3. Connect the regulator to the gas bottle. Turn the gas supply “ON” at the regulator. Check with the use of
soapy water for any gas leakage between the bottle and the regulator.
4. On one of the two burners, push in the control knob and turn it anti-clockwise to the “Full rate” position,
at the same time hold in the ignition button (a clicking sound will be heard) this will light the pilot and the
burner. Keep pressing in the knob for a further 15 seconds observe if the burner has lit. If not, repeat this
process. Then repeat for the second burner if required.
5. If the burner has not lit after retrying, wait 5 minutes and repeat step 4.
6. Adjust the heat by turning the knob to the High/Low position.
7. If the burner does not light with the ignition spark, it can be lit manually with a long reach lighter from the
inside.
8. To turn the burner ‘OFF,’ turn the control knob clockwise to the ‘OFF’ position. If you wish to turn the
complete oven ‘OFF’ turn the cylinder valve or regulator switch to the ‘OFF’, position and then turn the
control knob on the appliance clockwise to the ‘OFF’ position on both burners.
WARNING:
If the burner fails to ignite, turn the control knob off (clockwise) and also turn the cylinder
valve off. Wait five minutes before attempting to relight with ignition sequence.
Before cooking for the first time, operate the oven for about 15 minutes with the lid closed and the gas
turned on HIGH. This will “heat clean” the internal parts and dissipate odour from the painted finish.
Clean your oven after each use. DO NOT use abrasive or flammable cleaners, as it will damage the parts
of the product and may start a fire. Clean in warm soapy water. Protect the motor from water ingression.
WARNING:
Accessible parts may be very hot. Keep young children away from the hot appliance at all
times (even while cooling down). It is recommended that protective gloves (oven gloves) be used when
handling particularly hot components.
CLEANING AND CARE
CAUTION:
All cleaning and maintenance should be carried out when the oven is cool and with the fuel
supply turned OFF at the gas cylinder.
CLEANING
“Burning off” the oven after every use (for approx 15 minutes) will keep excessive food residue to a
minimum.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on
stubborn stains, then rinse with water.
If the inside surface of the oven lid has the appearance of pealing paint, baked on grease build-up has
turned to carbon and is flaking off. Clean thoroughly with strong hot soapy water solution. Rinse with
water and allow to completely dry.
NEVER USE OVEN CLEANER.
INTERIOR OF OVEN BOTTOM
Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution. Rinse
with water and allowed to dry.