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IMPORTANT
Upon receipt, your oven will be covered in a thin layer of oil which is used in the manufacturing process.
This needs removing prior to first use with either hot soapy water or a remover such as white spirit. If you
don’t remove this prior to getting the oven hot on the first occasion, the burnt oil will tarnish the metal,
especially on the inside.
Avoid rubbing the printed ‘HOT’ areas on the oven with thinners or similar agents as they may damage the
printing.
ATTENTION:
Due to the heating and cooling of the oven and vibrations caused by the spit rotations, some
of the screws may become loose during transit or use.
PLEASE tighten the screws periodically, in
particular the 4 screws on the motor MUST be checked every time you cook.
As these are mounted
upside down, they are particularly venerable to becoming slack and a motor falling off could be a disaster
half way through the cooking process.
COOKING SUGGESTIONS
The oven with both burners running on full will use around 2.2 LBS of gas per hour
Monitor the meat closely at all times, the following is a rough guidance only and assumes you are cooking
a pig of around 150 lbs in weight
Ideally allow the meat to get to room temperature prior to cooking.
Place in the oven with both burners on full for the first 30-40 mins to ‘sear’ the meat (sealing the outer skin).
The meat skin should go crisp and darken, don’t let it go black! Next, turn down to either one burner on
almost full and the other off or both to low for the next approx 4.5 to 5 hours. The slower you cook the meat,
the more succulent will be the result.
Once cooked (use a temperature probe to confirm), lift the pig up to the carving position placing cut meat
into one of the 4 trays. Keep one burner on low to keep the 4 trays hot.
NOTE: You can cook a couple of joints on the trays as well as the hog, ideal if some customers want a
choice of beef or lamb or if you are catering for a lot of people
Technical Information
:
TOTAL HEAT INPUT:
(ALL GAS CATEGORIES)
13.50 kW (964 g/h) for I
3+(28-30/37) and
I
3B/P(30)
GAS CATEGORY:
I
3+(28-30/37)
I
3B/P(30)
TYPES OF GAS:
Propane
GAS PRESSURE:
37 mbar
INJECTOR SIZE:
1.20 mm for the grill burner
FOR USE OUTDOORS AND IN WELL VENTILATED AREAS
WARNING:
ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG
CHILDREN AWAY
Close the valve of the gas cylinder or the regulator after use.
DO NOT use this appliance in enclosed areas. It is dangerous and
PROHIBITED.
Never light the appliance with the hood in the closed position and the 4 trays
In place.
Ignition Main: 1.5 volt battery operated multi spark unit which lights the main burner