background image

1. Auto Mode 

1.1.Press “Auto Mode” button to enter step mashing program. 
1.2.Each mashing step is combined with 3 elements: Temperature, Power and Timer. This program 

allow 6 groups setting. It is necessary to input those 3 data then press “Auto Mode” button again 
to enter into next mashing step setting up. User can press “Start” button to confirm the input data 
and machine will start working.  

1.3.System will confirm the input data if user do not press “+” or “-“ button after 5 seconds.  
1.4.But once the data had been confirmed, it is not allowed to amend the data again until you switch 

off the full machine power. So, please set every data carefully. 

1.5.Mashing step quantity (max is 6 steps) can be set under customer beer recipe. If 6 steps is not 

enough for use, please divide the program to mashing, and boiling for another program.  
1.5.1 Heat up the water to 70

, cause water temperature will drop once the grain been filled. The 

first boiling water temperature is decided by environment temperature, grain quantity. (First step) 
1.5.2 Set the temperature to 62

-68

. This step is for getting little sugar. (Second step) 

1.5.3 The third step is for heavy sugar temperature setting, it is normally from 68

 to 75

.  

1.5.4 All above temperature are only for reference. After getting enough sugar, the basket can be 
lifted up, and user need to do sparging step for getting more wort from the grain. Before you do 
the sparging process, please press the "Pause" button in case of the program directly enter in 
step 4th. Tips: Sparging water temperature is about 72

1.5.5 The fourth step is for fierce boiling for 30mins. The stronger power you set, the boiling will 
be more intense.  
1.5.6 The fifth step is for weak boiling, the lower power you set, the boiling will be more gently, but 
if the power is too low, the wort can not be reached to boiling temperature due to the heat waste.  
1.5.7 All above temperature, time, power data are only recommendation.  

1.6.110

 means constantly BOILING 

1.7.This device will carry out the input program automatically step by step.  
1.8.To turn off or reset the program, press "Stop" button. 
1.9.The mainly purpose of "PAUSE" button is for customer lifting up the grain basket to do sparging 

process and adding the hops. The element, timer, all device will start working until you press the 
"PAUSE" button again.  

2. Manual Mode 

1. Press “Manual Mode” button to enter manual program 
2. The machine will carry out 1 group setting. Each groups setting is including Temperature, 

Power and Timer. 

3. Press “Start” button confirm the data and machine will start working 
4. System will confirm the input data if user do not press “+” or “-” button after 5 seconds. 
5. User can input next working data after the machine carry out the advance working program.  
6. But once the data had been confirmed, it is not available for revising the data again until user 

switch off the full machine power.  

7. To turn off or reset the program, press "Stop" button. 

Circulation 

Please follow below instruction to operate and maintain the pump.  

BOILING

S/P:8800W

S/T:888

Machine in boiling process

Power set value

Temperature set value

Summary of Contents for BM-S300M-1

Page 1: ...r future further reference Do not use the device if the cord or plug is damaged It should be replaced before used Do not use a multi sockets as power output of this device is too high Overloading the electric diffuse must be avoided As the device requires extra power do not use the same fuse to protect other Large Consumers Check the products rating label and make sure the water urn voltage is fit...

Page 2: ...brewing equipment it is very important for brewing and get the good beer 2 Install the over flow pipe Over flow pipe components long pipe 1 short pipe 1 two thread connector 2 one thread connector 1 extend connector 1 pipe s cap 1 There are two pipes for different volume of grain You can combine them together by two thread connector as below image After assembling the over flow pipe screw the over...

Page 3: ... time normally is 60mins 11 Put the cooling coil inside the wort 5mins in advance before the boiling is done It s for disinfection purpose 12 Let the cold water go through the coil until the wort reached to 20c as fast as possible 13 Then you can transfer the wort to fermentation bottle Please clean the fermentation bottle before used Add the yeast according to receipt Fermentation temperature and...

Page 4: ... in case of the program directly enter in step 4th Tips Sparging water temperature is about 72 1 5 5 The fourth step is for fierce boiling for 30mins The stronger power you set the boiling will be more intense 1 5 6 The fifth step is for weak boiling the lower power you set the boiling will be more gently but if the power is too low the wort can not be reached to boiling temperature due to the hea...

Page 5: ...n the bottom element part When cleaning the brewing vessel ensure that no water spray or moisture comes into contact with the electrical components The Plug must be protected for performing cleaning activities Before starting the brewing process remove all dust and dirt from the device and all internal fitting by means of warm water Also rinse the pump and lines by means of transfer pumping Cautio...

Reviews: