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The device must be only used as intended. It must be operated in a safe, fault-free condition.
Ensure to check the proper condition prior to each use.
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This appliance is intended to be used in household and similar applications such as: -staff kitchen
areas in shops, offices and other working environments;-farm houses
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-By clients in hotels,
motels and other residential type environments;-bed and breakfast type environments. Do not
use this appliance outdoor.
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This appliance is required 13amp-16amp plug.
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The appliance is only to be installed in locations where it can be overseen by trained personnel.
Setting Up The Device
The device must be positioned on a stable, secure and horizontal support structure prior to use. A full
vessel containers boiling hot beer wort and can weigh up to 40kg. Horizontal positioning is a
prerequisite for transfer pumping during the brewing process. Avoid an unsteady base. Most Suitable
are a stable wooden box or a table that is not too high. The DEVICE may not be moved during the
brewing process. The handles are only meant for transporting the device in an empty state. It is
imperative to keep children and frail persons away the device while it is operation.
Beer Brewing Instruction:
1. First clean all the parts of your brewing equipment, it is very important for brewing and get the
good beer.
2. Install the over flow pipe. (Over flow pipe components: long pipe*1, short pipe*1, two thread
connector*2, one thread connector*1, extend connector*1, pipe's cap*1). There are two pipes for
different volume of grain. You can combine them together by two thread connector as below image.
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After assembling the over flow pipe, screw the over flow pipe, use the extend connector screw right
the pipe and false bottom. The downside false bottom only with 1 hole for pipe, the upside false
bottom with 3 hole, one for pipe, others for handle. You need to put the pipe's cap on when you filling
the grain in. Afterwards, you can use the one thread pipe instead of the cap.
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3. Put the false bottom with over flow pipe into grain tun, then put the grain basket into water tank. Fill
the milled grain in, then put the top false bottom with handle on. Without the handle, it's very hard to
lift up the basket. Please do not pull the over flow pipe when you abandon the cooked grain out. Or
the grain will escape to water tank.
4. Fill water inside the machine, and adjust the mashing temperature, power and timer according
different beer recipe.
5. When the mashing temperature is reached. Add the malt until it cover the mash water and stir it
gently.
6. Circulation is necessary during mashing (but not for boiling)
7. After mashing, user just need to lift up the grain basket and rotate it and it will be held up by the
