Issued:
Tested:
Revised:
Status: 300 Approved
Page 15 of 33
Ralph Moretti
Michel Benkovics
Ralph Moretti
Document number:
Index
10.07.2015
17.07.2015
20.01.2022
235.01518
CA
6.
Operation
The possible uses of Brunner-Anliker’s GSM 5 Vegetable Slicer, the standard model, are already very diverse. With
Brunner-Anliker’s GSM 5 Star however, you can expand the cutting types by Brunoises “BR”, Gaufrettes “PG” and
the “Spaghetti cutter”. Observe the following points when inserting the cutting or grating discs:
6.1
Correct insertion of cutting or grating discs
How you can insert cutting or grating discs is described below.
6.2.1
Preparing the GSM 5 Vegetable Slicer
In order to insert a cutting disc, open the Latch first and swivel the hop-
per head to the left.
Figure 11:
Hopper head folded back
6.2.2
Insert the ejector
Before inserting a disc, the ejector or ejection plate must be mounted. If
inserted correctly, this almost touches the base of the cutting compart-
ment. Without the ejector/ejection plate, the cutting material will accu-
mulate underneath the cutting disc, while the discs are pressed upward,
scratching the cutter head and damaging the blades.
Figure 12:
Assembling the ejector
6.2.3
Insert the cutting or grating disc
Now place the disc onto the drive shaft. A short rotation will engage the
disc in the drive pin at the drive shaft, seating the top of the disc correct-
ly, i.e. “flush with the drive shaft”.
To enable the correct placement of the blade disc, the hub and drive pin
have to be clean.
Figure 13:
Inserted disc
WARNING!
•
The blades and grater perforations are very sharp and are now exposed.
•
Risk of cuts and skin abrasions!