10
10.0
OPERA
TING
IN
TRANSITION
PERIODS
(Summer)
W
hen
the
outside
temperature
gets
to
be
more
than
the
temperature
within
the
property,
there
is
a
strong
possibility
of
the
flue
working
in
reverse.
If
the
appliance
is
not
lit,
this
will
cause
the
draught
of
the
flue
to
travel
in
a
downward
direction
and
the
smell
of
smoke
will
be
obvious
in
the
room.
If
you
experience
problems
lighting
the
appliance
because
of
the
greater
outside
temperature,
then
it
will
be
necessary
to
warm
the
flue
before
loading
the
appliance
with
kindling.
There
are
various
methods
for
this
procedure.
Ask
your
local
supplier
or
registered
chimney
sweep
for
advice.
If
the
fire
is
lit,
the
heat
output
of
the
appliance
is
often
reduced
and
the
exhaust
gases
may
not
come
out
the
chimney
completely.
This
can
cause
them
to
come
back
into
the
room.
In
this
case,
•
shake
the
embers
more
frequently,
•
increase
the
air
for
combustion
and
•
only
load
a
reduced
quantity
of
fuel.
This
will
help
to
keep
the
chimney
hot
and
working
efficiently.
Check
that
all
the
seals
of
the
appliance
are
in
good
order
and
that
the
connections
to
the
chimney
are
also
sound.
11.0
MAINTENANCE
‐
CLEANING
THE
APPLIANCE
Take
great
care
choosing
the
products
you
use
to
clean
your
appliance.
A
major
amount
of
cleaning
can
be
carried
out
using
hot
soapy
water
and
a
soft
cloth.
Using
the
wrong
products
will
cause
damage
to
its
surfaces.
Never
use
bleach
or
chlorine
based
products,
caustic
cleaners,
paint
solvents,
biological
powders,
coarse
abrasives
or
salt.
Never
mix
different
products
as
they
may
cause
a
chemical
reaction
with
each
other
and
cause
harm
to
either
you
or
the
appliance.
12A
RECOMMENDED
CLEANING
PRODUCTS
For
the
more
stubborn
stains,
a
mildly
abrasive
cleaner
should
be
used,
such
as
‘Astonish’.
This
is
safe
to
use
on
enamel
surfaces.
Do
not
use
Astonish
on
the
chrome
components.
For
any
fur
ther
information,
please
contact
your
Dealer!
12B
DAILY
CARE
To
keep
the
surfaces
of
your
appliance
bright
and
clean,
a
daily
wipe
over
with
a
lint
free
cloth,
soaked
in
hot
water
and
a
little
soap
is
all
that
is
needed.
To
buff
the
cleaned
surfaces,
a
soft,
dry,
lint
free
cloth
should
be
used.
In
order
to
keep
your
appliance
in
tip
top
condition,
it
is
necessary
to
wipe
up
any
spills
or
condensation
streaks
as
soon
as
is
safe
to
do
so.
(i.e.
when
the
unit
is
cold)
This
will
prevent
the
mark
burning
onto
the
appliance
and
becoming
a
much
tougher
stain
to
remove
at
a
later
date,
or
causing
a
permanent
mark.
Try
not
to
use
excessive
amounts
of
water
when
cleaning
the
appliance.
12C
CLEANING
THE
OUTSIDE
OF
THE
APPLIANCE:
The
stove
and
doors
of
the
appliance
are
solid
cast
iron
and
painted
with
a
heat
proof
paint.
These
can
also
be
cleaned
with
a
lint
free
damp
cloth,
then
wiped
over
with
a
dry
cloth.
Should
re
‐
painting
be
necessarry,
contact
your
local
supplier
for
a
can
of
paint.
The
appliance
has
one
main
surface
finish;
This
should
be
cleaned
when
the
appliance
is
cool.
The
cooking
surface
(if
chosen
option)
is
cast
iron
and
can
be
cleaned
with
a
lint
free
damp
cloth.
Do
not
leave
this
surface
wet
as
it
will
go
rusty.
