33
In the model Suiza-Inox and Gijón-H
, the interior of the cooking chamber of the oven is composed of removable stainless steel parts (2
guides, top and back). Therefore, in order to clean it, these parts can be removed by following these steps (
see drawing D53
):
-
Remove the top, sliding it outwards.
-
Extract the side guides, which are placed on 4 supports. To detach them, we must pull up the guide and then pull it.
-
Finally, remove the rear which is placed on 2 supports.
D53
9.5.
EXTERNAL CLEANING
Do not clean the external surface of the stove with water or abrasive products because they may damage the stove. Use a
feather duster or a rag a bit wet.
10. SEASONAL STOPPAGES
After cleaning the chimney and the stove by removing the ash and other residues, close all doors and regulators.
It is recommended to clean the chimney at least once a year. Meanwhile, check the joints because if they are not in good condition (they do
not adjust to the door), they do not guarantee the proper operation of the stove! For this reason, it would be necessary to change them. You
can find this spare part in the same Bronpi distributor where you bought your stove.
If there is humidity in the place where the stove is installed, put absorbent salts inside the equipment. Protect the internal parts with neutral
vaseline in order to keep the appearance along the time.
11. TROUBLESHOOTING GUIDE
PROBLEM
POSSIBLE REASON
SOLUTION
The stove gives
off smoke
Inappropriate use of the stove
Open the primary air intake a few minutes and then open
the door
Smoke duct is cold
Pre-heat the stove
Smoke duct is obstructed
Check the duct and the connector to see if it is obstructed or
has excessive soot
PROFES
Smoke duct is oversized
Install an appropriate diameter
PROFES
Smoke duct is tight
Install an appropriate diameter
PROFES
The draw is not enough
Add length to the chimney
PROFES
Smoke duct with infiltrations
Seal connections between sections
PROFES
More than one equipment connected to the
duct
Disconnect the rest of equipments and seal the entrances
PROFES
Air returns
Inappropriate use of the stove
Open completely the primary air intake and, later, the door
during a few minutes
Combustion range too low. Lack of draw
Use the stove with an appropriate range. Increase the
primary air intake
Excessive ash accumulation
Empty the ash pan frequently
The smoke duct does not protrude the top
of the roof
Add length to the chimney
PROFES
Combustion out
of control
The door is not sealed properly or is open
Close the door or change the sealing cords
PROFES
Excessive draw
Check the installation or install a draft-diverter valve
PROFES
Refractory sealing plaster is damaged
Check the joints and use refractory putty
PROFES
Smoke duct is oversized
Install an appropriate diameter
PROFES
Strong winds
Install an appropriate chimney cowl
PROFES
Green or wet wood with bad quality
Use dry wood. Air dried during at least 1 year
Insufficient heat Green or wet wood with bad quality
Use dry wood. Air dried during at least 2 years
Lack of primary air
Increase the primary air intake
Smoke duct with air infiltrations
Use an insulated system of chimney
Masonry exterior of the chimney is cold
Insulate thermally the chimney
PROFES
Heat loss in the house
Seal windows, openings, etc
Table 2 ** The note PROFES means that the task must be done by a professional.
EN
INSTALLATION, OPERATING AND SERVICING INSTRUCTIONS
STOVES
