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FOOD
FOOD “DONENESS”
APPROXIMATE COOKING TIME WITH INFRARED
Steak Pieces - 1” Thick
Medium/Medium Rare
4 Minutes, 2 minutes per side
Medium Rare
6 Minutes, Turn every 2 minutes
Medium Well
8 Minutes, Turn every 2 minutes
Well
10 Minutes, Turn every 2 minutes
Steak - 1” Thick
Medium Rare
4 Minutes, 2 minutes per side
Medium Well
8 Minutes, Turn every 2 minutes
Well
10 Minutes, Turn every 2 minutes
Pork Chops
Medium Well
6 Minutes per side
Well
7 Minutes per side
Hot Dogs
Done
4 Minutes, Turn as needed
Shrimp - 20 to 30 count
Done
4 Minutes, Turn as needed
Beef Kabob - 1 1/2” Meat Cubes
Done
12 Minutes, 1/3 Turn every 2 minutes
Hamburger - 1” Thick
Done
14 Minutes, Turn every 2 minutes
Hamburger - 1/2” Thick
Medium/Medium Well
7 Minutes, Turn every 2 minutes
Well
9 Minutes, Turn every 2 minutes
Boneless Chicken Breast - 3/4” Thick Rare - NOT RECOMMENDED
14 Minutes, Turn over every 2 minutes
Done
16 Minutes, Turn over every 2 minutes
Well Done - NOT RECOMMENDED 18 Minutes, Turn over every 2 minutes
Chicken Breast - Bone In
Done
40 Minutes (Low), Turn as needed
Chicken Legs - Bone In
Done
15 Minutes (Low), Turn as needed
Chicken Wings - Bone In
Done
15 Minutes (Low), Turn as needed
Spare Ribs
Done
8 Minutes per Side (High), Turn every 4 minutes
Cooking temperature setting is on HI unless otherwise specified.
Marinades and rubs will cause flare-ups. Use caution with cooking foods seasoned in this manner.
Caution: Under-cooked and raw meat can cause serious illness. Cook all meats to USDA recommended internal temperatures.
Cooking times are provided as guideline only. For the best results use a high quality instant-read out thermometer and follow the USDA
recommended temperatures (www.usda.gov keyword "Is it done yet?").
NOTICE: NEVER DOUSE A FLARE-UP WITH LIQUID. IT WILL DAMAGE THE BURNER AND VOID THE WARRANTY!
INFRARED COOKING SAMPLE TIMES
