7
MODEL
:
958050 SMOKE
Lighting
For smoking / indirect cooking (using small chamber as fi re box)
Step 1:
Set the Roto Draft™ intake and exhaust dampers to position 5
(wide open) to let the maximum amount of air in to fuel the fire.
When preheating your smoker, open the internal damper
completely using the included multi-tool (Item# KA5527). As you
approach your target temperature lower the internal damper using
multi-tool to just below the level of the smoke diffusers. This will
push the majority of the hot air and smoke below the diffuser trays
for even smoking.
Step 2:
Open the lid on the small cook box, remove the cooking grids
using the grid lifter provided (Item # 60750), and fill the tray with
roughly 4 lbs. of hardwood lump charcoal.
As you become more familiar with the Broil King® Smoke™ Offset
Smoker, you will get a feel for how much charcoal you need for
various cook times and temperatures.
Step 3: Lighting
If using starter sticks, light them and place into the top of the charcoal
bed at two or three locations.
If using a stainless steel chimney starter, fill the Broil King® Charcoal
Chimney Starter (Item # 63980) with charcoal. Fill the bottom of
the chimney starter with one or two pieces of newspaper. Place the
chimney starter on the charcoal grate in the fire box. Once charcoal is
lit, add carefully to the charcoal tray on top of unlit charcoal. Placing
burning charcoal closer to the intake damper will encourage the fire
to burn evenly through the burn chamber.
Step 4:
Allow the charcoal to ignite with
the fire door open until charcoal
is aflame.
Step 5:
Adjust dampers to achieve
desired temperature - Start
closing dampers 50 degrees
before target temperature
LIGHTING
CHARCOAL
PAPER /
CARDBOARD
UNLIT CHARCOAL
LIT CHARCOAL
