Broil King 06695008, Operator'S Manual

Page: 17 / 39

GSF2818KSN
Instruction Manual
Guide d’utilisation 17
REPLACEMENT PARTS LIST
For replacement parts, call our customer service department at 1-855-630-5390, 7 A..M. – 4 P.M., EST, Monday- Friday.
REF# DESCRIPTION QTY REF# DESCRIPTION QTY REF# DESCRIPTION QTY
1 Top lid 1pc 21 Firebox left beam
1pc
41 Hook support
2pcs
2 Lid handle 1pc 22 Cooking grate 2pcs 42 Tool hook 8pcs
3 Lid pin 2pcs 23 Warming rack 1pc 43 Grease cup 1pc
4 Thermometer 1pc 24 Main valve 1pc 44 Left side shelf 1pc
5 Left handle seat 1pc 25 Burner support
1pc
45 Right side shelf
1pc
6 Right handle seat 1pc 26 Heat insulator 1pc 46 Cart front frame 1pc
7 Heat washer 2pcs 27 Grease shield 1pc 47 Cart back panel 1pc
8 Cushion 4pcs 28 Side burner lid 1pc 48 Cart left panel 1pc
9 Natural gas hose 1pc 29 Side burner grate 1pc 49 Cart right panel 1pc
10 Pin 2pcs 30 Firebox back panel
1pc
50 Cart bottom panel
1pc
11 Firebox 1pc 31 Side burner valve 1pc 51 Left door 1pc
12 Heat plate back support 1pc 32 Side burner hose 1pc 52 Right door 1pc
13 Heat plate front support 1pc 33 Side burner frame 1pc 53 Heat insulator 1pc
14 Heat plate 4pcs 34 Side burner 1pc 54 Back swivel caster 2pcs
15 Firebox right panel 1pc 35 Bezel 5pcs 55 Front swivel caster 2pcs
16 Firebox left panel 1pc 36 Knob 5pcs 56 Door handle seat 4pcs
17 Control panel 1pc 37 Main burner 4pcs 57 Door handle 2pcs
18 Firebox left wall 1pc 38 Side burner electrode 1pc 58 Lighting rod 1pc
19 Firebox right wall
1pc
39
Side burner ignition
cable
1pc
59 Door latch 4pcs
20 Firebox right beam 1pc 40 Grease cup frame 1pc
Irregular flame.
Inside of lid is peeling – like paint
peeling.
Flashback [fire in burner tubes].
Irregular flame pattern.
Persistent grease fire.
Grease buildup.
Excessive fat in meat.
Excessive cooking temperature.
Grease trapped by food build-up
around burner system.
Clean grill.
Trim fat from meat before grilling
.
Adjust (lower) temperature accordingly.
Turn knobs to OFF. Turn gas OFF to
natural
gas valve.
Leave lid in closed position and
let fire burn out. After grill cools, remove and
clean all parts.
Burner tube(s) are locked
.
Clean burner tube(s).
The lid is stainless steel, not painted. Baked on grease build-up has turned to
carbon and is flaking off. Clean thoroughly.
Air flow is not correct. Correct flame
blue with yellow tips, 1-2” high. Too
little air: wavy yellow or orange flames.
Too much air: noise blue flames. If flames are yellow or orange – open flap at
the end of the venturi tubes in
1/8 in. increments until flames are
correct.
If flames are blue and noisy – close flap at
the end of the venturi tubes in
1/8 in. increments until flames are
correct.
*Natural Gas Models must be open a
minimum of 1/16 in.