22. OPERATION
1) ON/OFF blower switch
2) Blower speed control
3) Halogen light switches
BLOWER
The blower is operated using two (2) controls or with the RMIPWC optional wall control.
Use the red, lighted on/off switch to start and stop the blower. When turned on, the blower will operate at
the previous setting of the speed control.
Turn the speed control knob clockwise to decrease blower speed – counterclockwise to increase speed.
COOKTOP LIGHTING (HALOGEN)
A double set of ON/OFF switches controls the halogen lights.
The front rocker controls the center light (for 45” inserts). The rear rocker controls both side lights (each
switch controls one light for 33” insert). Select one, two or three lights for best cooking lighting.
Use PAR 20, 50W halogen bulbs. (Purchase separately)
1
3
2
HEAT SENTRY™
This isert is equipped with a Heat Sentry™ thermostat. This thermostat is a device that will turn on or speed
up the blower if it senses excessive heat above the cooking surface.
1) If blower is OFF - it turns blower ON to HIGH speed.
2) If blower is ON at a lower speed setting – it turns the blower up to HIGH speed.
When the temperature level drops to normal, the blower will return to its original setting.
Test all insert switches. If a RMIPWC remote control is installed, test all its switches.
Finalize the custom hood.
WARNING
The HEAT SENTRY™ can start the blower even if the insert is turned OFF. In this case, it is impossible
to turn the blower OFF with blower switch. If you must stop the blower, do it from the main
electrical panel.
!
21. USE AND CARE
(CONT’D)
Always turn your blower on before you begin cooking to establish an air flow in the kitchen. Let the blower run for
a few minutes to clear the air after you turn off the range.This will help keep the whole kitchen cleaner and brighter.
Don’t:
- Do not use any steel or stainless steel wool or any other scrapers to remove stubborn dirt.
- Do not use any harsh or abrasive cleansers.
- Do not allow dirt to accumulate.
- Do not let plaster dust or any other construction residues reach the hood. During construction or
renovation, cover the hood to make sure no dust sticks to stainless steel surface.
Avoid: when choosing a detergent
- Any cleaners that contain bleach will attack stainless steel.
- Any products containing : chloride, fluoride, iodide, bromide will deteriorate surfaces rapidly.
- Any combustible products used for cleaning such as acetone, alcohol, ether, benzol, etc., are
highly explosive and should never be used close to a range.
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