THE DUAL WOK BURNER
The central burner of the dual wok burner can be used independently of
the outer burner to give further flexibility.
To light the central burner, press in the control knob and turn it anti-
clockwise to the bold single ring position.
Continue to hold the knob in until the burner lights. Adjust the flame as
required. The minimum setting is the lighter single ring position.
To light the outer burner as well as the central burner, turn the knob to the
bold double ring. Adjust the flame as required. The minimum setting for the
central and outer burner is the lighter double ring position.
LIGHTING THE BURNERS
The symbol above each knob indicates which burner that knob controls.
A flame failure device on each burner acts as a safety gas cut-off in case the
flame is accidentally blown out.
A thermocouple detects the absence of a flame and stops the supply of gas.
The thermocouple must be heated for a few seconds when the burner is ignited before the knob is released.
To light a burner:
1. Push and turn the control knob anti-clockwise to the large flame position. The ignition candle will spark and ignite
the gas.
2. Keep the control knob pressed in for 5-10 seconds to activate the flame failure device, then release the knob. Adjust
the flame between the large and small flame symbols as required.
In the event of a power failure the burners can be lit with a match or gas lighter. The flame failure devices will
continue to function normally.
Gas
Gas
06
DUAL BURNER
Use with woks, griddles
and large frying pans
or for large pans and
rapid boiling.
Size
Outer
Inner
Size
140mm
43mm
Power
0.48-5kW
RAPID BURNER
Use with large and
medium pans of water
for frying and rapid
boiling.
Size
95mm
Power
3kW
SEMI RAPID
(AND CHEF TOP)
Use for normal frying
and boiling in medium
and small pans.
Size
70mm
Power
1.75kW
SMALL BURNER
Use with smaller pans
for boiling and
simmering and the
preparation of sauces.
Size
50mm
Power
1kW
ASSEMBLY OF THE
BURNERS
The circular burners
have two notches, which
fit around the
thermocouple and the
ignition candle (on the
dual wok burner these
notches are located on
the inner ring). Once the
burner is securely in
place, the black burner
cap(s) should sit on top.
The burner caps must be
in the correct position for
operation.
BURNER CAP
BURNER RING
ALLOY BURNER BASE
IGNITION CANDLE
FLAME FAILURE DEVICE
USING THE CHEF TOP
The Chef Top is manufactured from 5mm thick stainless steel designed for a
high heat retention across the plate. The very high cooking temperature
makes the Chef Top ideal for searing meats and vegetables and for oriental
style recipes. Some suggested uses include: steaks, burgers, chicken, fish
and other meats, vegetables such as peppers, mushrooms and aubergines,
stir fries, kebabs, toasted sandwiches, naan and pita breads, fried and
scrambled eggs, griddle cakes, crumpets, English muffins and drop scones.
To assemble the Chef Top:
1. Remove the pan supports that cover the 2 central burners.
2. Screw the feet to the underside of the Chef Top. The two longest feet go to
the rear and the two shortest go to the front (towards the drip tray).
3. Carefully position the Chef Top onto the hob, ensuring that it is seated
correctly and resting on the stainless hob.
Care must be taken when handling the Chef Top. It is heavy!
Please do not use over dual wok burner.
07
Using the Chef Top
Using the Chef Top
To use the Chef Top:
For instructions on how to season the Chef Top, see page 8. The Chef
Top can smoke during use so always turn your extractor hood on before
you start cooking.
1. To light the burner, push in and turn the control knob to the large flame
position. Hold the control knob in for 5-10 seconds after the flame has lit
to activate the flame failure device, before releasing. If the flame
extinguishes wait one minute before attempting to re-ignite.
2. Pre-heat on full power for 5 minutes.
3. Add a small amount of oil and then the food.
4. Adjust the front and back flames as required.
The Chef Top is hottest in the central front and back areas and cooler at the
outer edges. You can control the cooking temperature by moving the food to
the outer edges after the initial searing, similar to the way you would use a
barbecue. To avoid excess spitting use the minimum amount of oil when
cooking on the Chef Top.
Use a spatula for turning and serving food. You can also remove any food
residues at the end of cooking using a spatula. The high temperature of the
Chef Top makes plastic tools unsuitable for use with it. Do not be tempted to
move or turn the food too quickly or often. Wait until the food sears and is
released from the cooking surface before turning.
Hot areas
