BURNER ASSEMBLY/MAINTENANCE
•
Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors
and liquids.
•
Although your burner is constructed of cast iron, it may rust as a result of the extreme heat and
acids from cooking foods. Regularly inspect the burner for cracks, abnormal holes, and other signs
of corrosion damage. If found, replace the burner.
WARNING: DO NOT obstruct the flow of combustion and ventilation air.
Burner tube can become
blocked by spiders and other insects building their nests. A blocked burner tube can
prevent gas flow to the burner and could possibly result in a burner tube fire. To clean
the Burner Assembly follow these instructions to clean and/or replace parts of burner
assembly or if you have trouble igniting the cooker.
1. Turn gas off at regulator control knob and LP cylinder valve.
2. Disconnect hose regulator from burner assembly.
3. Use a narrow bottle brush or a stiff wire bent into a small hook to run through the burner tube.
Note: Wear eye protection when cleaning burner.
4. Check each port to make sure air comes out each hole.
5. Wire brush entire outer surface of burner to remove food residue and dirt.
6. If burner is damaged, obtain a replacement burner.
7. Reinstall burner, heat shield and retaining nut on
support strap inside burner stand.
CLEANING & GENERAL MAINTENANCE
•
Check and tighten any loose hardware before
each use.
•
Clean appliance with mild dishwashing detergent,
hot water and sponge. A soft bristle brush can
also be used.
•
Inspect entire appliance including hose & regulator
and replace any damaged or worn parts. Use only
parts specified by The Brinkmann Corporation.
13
Spider Webs
WARNING:
When using 10 quart pot & basket,
always hang basket directly over pan on the hang
tab. This allows hot liquid to drain back into the pan.
Hanging the basket in any other way could cause
the pan to tip over, spilling hot liquid. 10 quart pot &
basket and stock pot with strainer basket are NOT
to be used for frying turkeys.
Step 3:
Cook food to desired doneness. Carefully lift strainer
basket up to allow liquid to drain back into pot (use
hang tab for pan and basket). Carefully remove food.
Allow liquid to cool to 115°F (45°C) or below before
moving cooking vessel.
Step 4:
Always turn propane cylinder valve off first, then turn
the regulator control knob off. Allow fryer and oil to
cool completely. Never attempt to drain liquid or move
pot until liquid has cooled below 115°F (45°C) -
severe burns could result.
Stock Pot & Strainer Basket
(sold separately)
Not for frying turkeys
Pot & Basket Set
Not for frying turkeys
Summary of Contents for 4010 series
Page 34: ...33 ...
