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Carafe Brew Cycle
IMPORTANT: For optimal brewed flavor, filtered water is preferred.
IMPORTANT:
Before brewing, always check to make sure water level is past the MIN 2 cup step
and add water if needed. Never exceed the MAX 12 cup step.
NOTE:
The amount of brewed coffee will always be less than the amount of water placed
into the water tank; as much as 10% is absorbed by coffee grounds and filter. The glass
carafe markings indicate the amount of water needed in the water tank to produce the
corresponding cups of brewed coffee.
1. Use the front tab to open the 12 cup water tank lid.
2. Press the carafe lid handle to open. Make sure the flavor infusion tube is in good condition
before brewing coffee. Fill carafe with the desired amount of cold filtered water and pour
into the 12 cup water tank at the back of the unit. The stepped water level indicator can be
easily viewed inside the unit. Make sure the water level exceeds the MIN 2 cup step and is
not filled past the MAX 12 cup step.
3. Center the empty carafe on the warming plate.
4. Lower and rotate the filter holder until the filter holder’s round tab drops down into the housing.
5. Place the gold tone coffee filter into the removable filter holder. Measure 2 level
tablespoons or 1 scoop of drip or regular ground coffee for each cup of coffee desired.
For stronger or milder coffee, adjust amount of coffee or type of roast to suit your taste.
6. Close the Coffee Maker lid.
7. Plug the power cord into a 120V AC electrical outlet; the backlighted screen will illuminate,
the default REGULAR (
) brew strength and LOW ( L ) carafe temperature will appear on
the display. CLOCK and “12:00 PM” will flash as the Coffee Maker advances to CLOCK
setting mode.
NOTE:
It is not necessary to set the CLOCK to brew coffee.
8. To begin brewing coffee immediately, press the BREW PROGRAM/OFF button. The button
will illuminate solid white, the backlighted screen will illuminate.
SO-315939_50017 BRIM Trio MultiBrew IM R2.indd 19
2019-03-07 1:46 PM
