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Service & Registration
Only authorized replacement parts may be used in performing service on the cooktop.
DO NOT
repair or replace any part of the appliance unless specifi cally recommended in the
manual. All other servicing should be referred to a qualifi ed technician.
Contact Viking Range, LLC, 1-888-(845-4641), for the nearest service parts distributor in your
area or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Cooktop – The serial number and model number for your appliance can be found by looking
under the unit.
Record the information indicated below. You will need it if service is ever required.
Model number ________________________________________________________________________
Serial number _________________________________________________________________________
Date of purchase ______________________________________________________________________
Date installed _________________________________________________________________________
Dealer’s name ________________________________________________________________________
Address ______________________________________________________________________________
These installation instructions should remain with the unit for future reference.
Final Preparation
• Some stainless steel parts may have plastic
protective wrap which must be peeled off.
• All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs,
DO NOT
use steel wool,
abrasive cloths, cleaners, or powders!
• If it is necessary to scrape stainless steel to
remove encrusted materials, soak with hot,
wet cloths to loosen the material, then use
a wood or nylon scraper.
DO NOT
use a
metal knife, spatula, or any other metal
tool to scrape stainless steel! Scratches are
almost impossible to remove.
Performance Checklist
A qualifi ed installer should carry out the
following checks:
Check top surface elements
1. Starting with the left front element,
turn the corresponding knob to the
HI position—left front indicator should
fl ash.
2. Place an induction compatible piece
of cookware onto the left front
burner—left front indicator should be
solid.
3. Remove cookware and repeat steps
for other elements.
