Operation and Safety Manual
™
Model 330IK Manual Gear Driven Gravity Feed Slicer
Cleaning the
Slicer
This section deals with cleaning your slicer, including blade cleaning.
We recommend that, before cleaning or maintenance tasks are undertaken, the machine
operator(s) receive some training from authorised Brice representatives, preferably during
the installation phase.
Before carrying out cleaning or maintenance tasks, it is very important that:
1. Power to the slicer is disconnected at the powerpoint; and
2. The thickness control is set to its “zero” position.
Be very careful performing any cleaning or maintenance task that brings you close to, or in
contact with, the slicer blade. Always perform these tasks with the appropriate protection
- steel mesh safety gloves. The blade is very sharp and the risk of a cutting injury without
proper protection or due care is high.
General Cleaning
The slicer has been designed and built for efficient and speedy cleaning to ensure hygienic
operation.
Before using the slicer
1. Before the slicer is switched on for the first time each day, quickly wipe over all exposed
surfaces with a cloth that has been placed in warm water and squeezed dry. This
removes any dust or other matter that may have been deposited over night.
2. Before the start of each cutting operation, and with the slicer switched off at the power
switch on the front of the machine, wipe down the thickness plate, the meat tray and the
receiving tray to remove any residual material left from the last cutting operation.
At the end of the day
1. After the slicer has been used for the last time, switch the machine off using the OFF
button and at the powerpoint, and disconnect the power cord.
2. Turn the thickness control to the Zero position.
3. Using the meat table pusher handle (5), pull the carriage to the front of the machine.
4. Turn the carriage securing knob (6) anti-clockwise to release the carriage and meat table
assembly. Fold the assembly out to the right of the machine.
5. With a cloth that has been placed in warm water and mild detergent and squeezed dry,
wipe down all visible surfaces, particularly the meat table and Last Slice Device.
Cleaning the Blade
After the machine has been cleaned as described above, you can now clean the slicer blade,
itself.
You must wear appropriate hand protection, such as steel mesh safety gloves, for this
procedure as it involves uncovering and touching the blade. You risk serious injury if you
do not wear protective gloves.
1. With the carriage and meat table assembly swung out of the way (see above), undo the
blade cover securing knob (17) and lift the blade cover straight off the blade using the
small handle provided.
2. Remove the slice deflector (18) to expose the back of the blade.
3. Clean the centre plate with a warm damp cloth.
4. The blade is now completely exposed. Wearing steel mesh protective gloves, wipe down
the blade surfaces (front and back) using a warm, damp cloth.
Cleaning 3.1