Breville Wizz BEM200 Series User Manual Download

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Wizz™

Electronic Mixer

Instructions and

Recipes

to suit all

BEM200 models

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Summary of Contents for Wizz BEM200 Series

Page 1: ...Wizz Electronic Mixer Instructions and Recipes to suit all BEM200 models ...

Page 2: ...recommends safety first 4 Know your Breville Wizz Electronic Mixer 6 Assembly and operation of your Breville Wizz Electronic Mixer 7 Care cleaning and storing 10 Measuring and weighing 12 Mixing guide 13 Recipes R1 Notes IBC Contents ...

Page 3: ...Congratulations on the purchase of your new Breville Wizz Electronic Mixer 3 ...

Page 4: ...sive load do not operate the appliance continuously with excessive load for more than 30 seconds Please note that none of the recipes in this instruction book are considered a heavy load Do not double the ingredients of the recipes as it can damage the appliance Handle the mixer and attachments with care Never place your fingers inside the mixing bowl or near the beaters or dough hooks during oper...

Page 5: ...r any other liquid The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance It is recommend...

Page 6: ...ugh hooks Turbo button for extra burst of power Mixing beaters Revolving turntable Mixer head Speed control dial with 12 speed settings Mixer release lever Tilt back locking button Mixer stand Small 1 8L stainless steel mixing bowl Dough hooks Large 4 0L stainless steel mixing bowl ...

Page 7: ... motor head to the mixer stand by pressing and holding down the mixer release lever at the back of the mixer stand Position the metal pin on the underside of the motor head to fit into the groove made when pressing down the mixer release lever Fig 1 When the motor head is in position release the lever Fig 1 Once the motor head is securely locked onto the mixer stand it can be tilted away from the ...

Page 8: ...ectly Attaching the dough hooks 1 Attach the dough hooks by pressing the tilt back locking button and lifting the motor head up until is stops Fig 5 Fig 5 2 Insert the dough hooks into the correct socket as shown on the underside of the mixer head The dough hooks should be inserted with a slight twisting action until they click firmly into place It is important that the two dough hooks are fully i...

Page 9: ...lete turn the speed control dial to the OFF position Switch the appliance off at the power outlet and unplug the power cord 6 Press the Tilt Back Locking button and tilt motor head back on the mixer stand 7 Remove the beaters dough hooks by pressing the eject button while grasping the shafts The beaters dough hooks will be released automatically DO NOT try to pull the beaters dough hooks out of th...

Page 10: ... may result Cleaning after use 1 Always ensure that the Speed Control Dial is in the OFF position and that the power is switched off at the power outlet Then remove the power cord from the power outlet 2 Eject the beaters dough hooks from the mixer 3 To remove the motor head for cleaning press the mixer release lever and lift the motor head from the mixer stand Fig 6 Fig 6 4 Wipe the motor head mi...

Page 11: ...tronic Mixer from the power outlet before storing Place the revolving turntable in the small bowl position Store the mixing bowls on the turntable with the small bowl sitting in the large mixing bowl Place the beaters and dough hooks inside the small bowl and lower the motor head into the horizontal position Care cleaning and storing your Breville Wizz Electronic Mixer continued ...

Page 12: ...ighing scales be used to weigh larger quantities as they provide greater accuracy than measuring cups Tare zero the scales with the container in position then spoon or pour ingredients in until the desired weight is achieved In general water weighs the same in grams as it measures in millilitres Metric measuring cups and spoons If using graduated metric measuring cups it is important to spoon the ...

Page 13: ...de to help select correct mixing speed when preparing recipes Begin mixing at lowest speed then increase to higher speed to prevent splattering MIXING Mix for the recommended time in the recipe avoid over mixing Should an object such as a spoon or spatula fall into the bowl while mixing immediately switch the Breville Wizz Electronic Mixer off unplug at the power outlet and remove the object EGG W...

Page 14: ...Recipes ...

Page 15: ...R2 Page Eggs R3 Batters R7 Scones R10 Cakes R12 Desserts R16 Biscuits R19 Bread R20 Notes R21 Contents ...

Page 16: ...with grated cheese Slice into four even sized portions Serve immediately with crisp French bread Crab Dill Souffle Serves 2 4 2 tablespoons Parmesan cheese finely grated 60g butter 1 shallot finely sliced 11 2 tablespoons plain flour 1 cup milk 4 x 60 eggs separated 180g can crab meat drained cup cheddar cheese grated 1 tablespoon prepared tomato salsa 1 tablespoon dill chopped teaspoon salt if de...

Page 17: ...aby spinach roughly chopped 6 x 60g eggs Salt and pepper to taste 1 Roll out sufficient pastry on a lightly floured board to line deep 20cm x 30cm lamington pan Do not prick the pastry 2 Blind bake in a hot oven 200ºC for 10 15 minutes Remove blind baking material and allow pastry to cool 3 Sprinkle onion bacon and spinach evenly over pastry case 4 Place eggs in the small bowl and beat on Speed 3 ...

Page 18: ...akes 10 12 1 cups plain flour teaspoon salt 3 x 60g eggs lightly beaten 1 cups milk 2 tablespoons butter melted 1 tablespoon butter for greasing 1 Sift flour and salt into the small mixing bowl 2 Using Speed 2 gradually add eggs milk and melted butter 3 Increase to Speed 3 and beat well until smooth Do not aerate 4 Transfer batter to a jug for easier pouring 5 Heat a small crêpe pan we recommend B...

Page 19: ... syrup or honey PANCAKES 1 cup plain flour teaspoon salt 1 x 60g egg 1 cups milk 2 tablespoons butter softened 1 tablespoon butter for greasing 1 Sift flour and salt into the small mixing bowl 2 Using Speed 2 gradually add the egg milk and butter 3 Increase to Speed 3 and beat well until smooth Do not aerate 4 Transfer batter to a jug for easier pouring 5 Heat a non stick frying pan or we recommen...

Page 20: ... beaten 1 Place all ingredients into the small mixing bowl 2 Using Speed 3 combine until smooth Do not aerate 3 Allow the batter to rest for 20 minutes before using 4 Stir in a little extra flat beer if the mixture becomes too thick Use beer batter to coat fish or vegetables for deep frying TEMPURA BATTER 1 x 60g egg cup plain flour cup cornflour 250ml 1 cup water 1 Place egg into the small mixing...

Page 21: ...flour 3 Continue stirring over medium heat until dough forms and leaves the side of the saucepan 4 Remove from heat and place into the large mixing bowl Push pastry to spread around bowl and allow to cool for 5 minutes 5 Place large mixing bowl onto mixer and using Speed 3 add eggs one at a time and continue mixing until pastry is shiny and glossy Use immediately for Chocolate Eclairs or Cream Puf...

Page 22: ...ms 3 Knead dough on a lightly floured board and roll into a rectangle 1cm thick 4 With the narrow end of the rectangle facing dot two thirds of the pastry with 25g of the butter Fold the unbuttered one third of pastry and then fold again Refrigerate for 5 minutes 5 Roll this buttered pastry again into a rectangle 1cm thick and repeat Step 4 6 Repeat the rolling and folding with the remaining porti...

Page 23: ...butter and jam Scones PUMPKIN SCONES Makes 12 60g butter chopped 2 tablespoons sugar 1 x 60g egg 1 cup mashed cooked pumpkin well drained cooled 2 cups self raising flour 1 teaspoon cinnamon teaspoon salt cup milk 1 Cream butter in the small mixing bowl using Speed 3 until soft 2 Using Speed 3 add sugar and egg mix until well combined then gradually add pumpkin 3 Sift flour cinnamon and salt toget...

Page 24: ...onto a lightly greased or bake paper lined lamington pan or oven tray 7 Lightly brush top of each scone with milk 8 Bake in a hot oven 220ºC for 15 20 minutes or until cooked 9 Turn out onto a wire rack to cool Serve hot or cold with honey CHEESE AND BACON SCONES 40g butter chopped 2 cups self raising flour sifted 1 x 40g pkt French onion soup mix 1 cup 250ml skim milk Extra milk for glazing 3 ras...

Page 25: ...anilla essence 1 2 tablespoons warm milk 1 Combine butter icing sugar vanilla and milk in the small mixing bowl on Speed 1 2 Increase to Speed 4 and mix until smooth Use as required FRUITY TEA CAKE 1 cup mixed dried fruit chopped cup light brown sugar firmly packed 2 tablespoons butter 1 cup 250ml boiling water 2 cups self raising flour 1 teaspoon cinnamon teaspoon mixed spice 2 x 60g eggs Icing s...

Page 26: ...nd fluffy 2 Using speed 4 gradually add icing sugar and mix until smooth Use as required APPLE AND CINNAMON TEACAKE 180g butter chopped cup light brown sugar firmly packed 2 teaspoons grated lemon rind 4 x 60g eggs 1 cups self raising flour 1 teaspoon cinnamon cup milk 2 apples peeled cored and sliced 2 tablespoons cinnamon sugar 1 Cream butter and sugar in the small mixing bowl on Speed 7 until l...

Page 27: ...adually add flour and water alternately beat until smooth Do not over mix 5 Divide mixture evenly between the two greased floured and base lined 20cm cake pans 6 Bake in a moderate oven 180ºC for 15 20 minutes or until cake springs back when touched and comes away slightly from sides 7 Cool for 10 minutes turn out and cool on rack 8 Spread middle and top of cake with fresh strawberries and whipped...

Page 28: ...2 teaspoons honey Icing 1 quantity Chocolate Glace Icing 1 Beat egg whites in the small mixing bowl on Speed 12 until stiff peaks form 2 Gradually add sugar and beat until thick and glossy Add egg yolks and beat well 3 Sift flour 4 Divide mixture evenly between two greased floured and base lined 20cm cake pans 5 Bake in a moderate oven 180ºC for 10 15 minutes or until cake springs back when touche...

Page 29: ...tch sauce will pour over the pudding as it is released from the dish Serve hot with clotted cream LEMON LIME DELICIOUS Serves 2 60g butter cup castor sugar 1 teaspoon lemon rind grated teaspoon lime rind grated 3 x 60g eggs separated 1 3 cup self raising flour sifted cup lemon juice cup lime juice 1 cup milk 1 Lightly grease a 5 cup capacity ovenproof dish 2 Cream butter and sugar in the small mix...

Page 30: ...rther 20 minutes or until custard is set Allow to cool before serving Blind baking Loosely cover the pastry with baking paper then pour in sufficient dried lentils or rice to hold the paper in place This is to stop the pastry rising in the first baking Retain the dried lentils or rice for future blind baking use CHOCOLATE ÉCLAIRS 1 quantity Choux Pastry Page R8 1 Quantity Cream Filling Page R15 or...

Page 31: ...melted Filling 250g packet light cream cheese softened 300ml sour cream 1 x 300ml can coconut milk 3 x 60g eggs cup Malibu liquor cup desiccated coconut cup caster sugar cup cornflour 1 ripe fresh mango peeled and sliced or 200g frozen mango cheeks thawed 1 Combine biscuit crumbs coconut and butter in a large bowl mix well 2 Press biscuit crumb mixture over the base and sides of a lightly greased ...

Page 32: ... softened cup sugar 2 x 60g eggs 1 cup plain flour 1 cup cornflour 1 teaspoons baking powder 1 teaspoon ground ginger 1 quantity Butter Icing 1 Cream butter and sugar in the small mixing bowl on Speed 7 until light and fluffy Add eggs one at a time mixing well after each addition 2 Sift flour cornflour baking powder and ground ginger together 3 Using Speed 3 gradually add dry ingredients mix until...

Page 33: ...12cm greased loaf pan loosely cover and place in a warm area until dough has risen to fill the pan Bread COUNTRY DAMPER 1 cups water 2 tablespoons oil 4 cups 600g bread or baker s flour 2 tablespoons baking powder 2 tablespoons milk powder 1 tablespoons sugar 2 teaspoons salt 1 Using the dough hooks combine all ingredients in the large mixing bowl on Speed 3 scraping the sides of the bowl until th...

Page 34: ...R21 Notes ...

Page 35: ...Notes ...

Page 36: ...798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland New Zealand Customer Service 09 271 3980 Fax 0800 288 513 Email Customer Service askus breville com au Copyright Breville Pty Ltd Wizz is a trademark of Breville Pty Ltd Due to continual improvements in design or otherwise the product you pu...

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