before first use
Make sure your rice, risotto and pasta cooker is switched off and unplugged
from the mains supply socket before cleaning. Never immerse the base of the
cooker body, cord or plug in water or any other liquid.
Before using your rice, risotto and pasta cooker for the first time, wash the steaming tray,
removable bowl and glass lid in warm, soapy water. Rinse and dry thoroughly. Do not use
harsh abrasives, chemicals or oven cleaners.
Using a damp cloth or sponge, wipe the exterior and interior of the cooker body. Use a
mild detergent solution. Dry thoroughly.
Positioning
Position the rice, risotto and pasta cooker on a dry, flat, secure, heat resistant surface
close to a mains supply socket.
Leave a clear space of at least 100mm (4”) all around the rice, risotto and pasta cooker
and keep it as far back from the edge of the work surface as possible.
Do not position the rice, risotto and pasta cooker underneath anything such as a shelf
or cupboard, and place away from curtains, wall coverings, or other flammable materials
and never cover. Apart from the possible risk of fire, the steam given off by the cooking
process may mark or damage anything above the cooker.
Place your rice, risotto and pasta cooker close to a wall socket. When connected, ensure
that the power cord does not overhang the work surface or is positioned where it might be
caught accidentally.
Provide adequate ventilation when using the rice, risotto and pasta cooker.
Summary of Contents for VTP113
Page 1: ...selection of recipes included...
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