Breville VTP113, Instruction Booklet

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cooking pasta
Make sure your rice, risotto and pasta cooker is switched off, unplugged at
the mains supply socket and is fully cooled before assembling or disassembling.
During use the glass lid, removable bowl and cooker body will get very hot. Always
handle with care and use oven gloves.
Always check that the pasta is thoroughly cooked before serving.
Place the removable bowl inside your rice, risotto and pasta cooker’s base. Ensure
the bowl is positioned correctly before continuing.
Pour water into the bowl up to the 0.8 litre marking. Don’t over fill your rice, risotto
and pasta cooker as it may overflow during cooking.
Plug your rice, risotto and pasta cooker into a suitable mains supply socket. The
cooker will beep and all of the mode lights will light up briefly then go out again.
Use the mode selector button to select RICE. The RICE light will flash for a few
seconds then a beep will sound and the light will remain lit.
Replace the lid and allow the water to come to the boil.
Add the pasta to the boiling water. Don’t add more than four adult-size portions
(approximately 400g of pasta). Make sure that the water/pasta level does not come
over the 1.2 litre mark on the bowl.
Cook the pasta according to the manufacturer’s guidelines, or keep checking until the
pasta is cooked to your preference.
Tip
Add a teaspoon of olive oil during cooking to help prevent the pasta from sticking
together.
After use
To switch off your cooker when cooking is finished, press the mode selector switch
several times until all of the mode lights go out. Unplug your rice, risotto and pasta cooker
from the supply socket.
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