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product safety
Food containing a mixture of fat and water should stand for 30 to 60 seconds in the
oven after it has been turned off. This is to allow the mixture to settle and to prevent
bubbling when a spoon is placed in the food/liquid.
Always follow the cooking instructions in your cookbook. Some foods e.g. Christmas
puddings, jam, and mincemeat heat up very quickly.
When cooking foods with a high fat or sugar content do not use plastic containers.
Do not use the microwave oven with a damaged power cord or plug or after the
appliance has malfunctioned or has been damaged. Return to the nearest authorised
service centre for repair.
Paper bags may catch fire in the oven.
Plastic foam containers may melt or contaminate the food or liquid inside when
exposed to high temperatures.
Wood will dry out when used in the microwave oven and may split or crack.
When heating food in plastic or paper containers, keep an eye on the oven due to the
possibility of ignition.
If smoke is observed, switch off or unplug the appliance and keep the door closed in
order to stifle any flames.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care
should be taken when handling the container.
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