Breville vmw176, Instruction Booklet

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1
Defrosting
Your oven has two modes of defrosting: Weight Defrost and Speed Defrost.
Both defrost methods require that you know the weight of food to be defrosted. The speed
defrost setting can thaw food slightly faster than the weight defrost setting but can only
be used for foods up to a maximum weight of 1200g. The weight defrost setting can thaw
foods weighing up to 2000g.
Whenever you use your oven to defrost frozen foods, always make sure that the food is
thawed completely before using it.
To achieve even defrosting, the food should be turned or stirred at least once during the
cycle or more often with larger amounts of food.
To Defrost
Place the food in a suitable container on the turntable and close the door.
Press
either
the
Weight Defrost
or
Speed Defrost
button.
The display will show dEF1 (weight defrost) or dEF2 (speed defrost).
Rotate the
Time/Weight/Power knob until the weight of the food to be defrosted is
displayed. Turning the knob clockwise increases the weight, anti-clockwise decreases
it. The display shows the weight in grams.
Press the Start/Quick Start button.
When the cooking time has ended, the oven will beep.
After the required standing time, remove the defrosted food from the oven.
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using your microwave oven