12
PIZZA
TIME
DECK TEMP
TOP TEMP
CRUST
CONTROL
NEAPOLITAN
2 mins
675–725°F
360–385°C
700–750°F
370–400°C
Crust Only
THIN & CRISPY
4–5 mins
600–650°F
315–340°C
575–625°F
300–330°C
Even Heat
NEW YORK
7–8 mins
450–500°F
230–260°C
425–475°F
220–245°C
Even Heat
PAN PIZZA
18 mins
525–575°F
270–300°C
450–500°F
230–260°C
Even Heat
FROZEN
12–20 mins
400–450°F
205–230°C
350–400°F
180–205°C
Even Heat
NOTE
The deck and top temperatures affect each other, so there are limitations
on the possible combinations.
To return to pre-set mode, simply turn the STYLE dial to OFF and then
turn back on to select desired function.
When using Manual Mode, refer to the table below for suggested times and temperature ranges
depending on the style of pizza being cooked:
