Breville the Quick Fry BDF200 Instruction Booklet Download Page 9 | Manualshive

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Breville the Quick Fry BDF200 Instruction Booklet Download Page 9

8

PAge heAder.....

KNOW yOUR BREvILLE PRODUCT

A

B

A.

Viewing Window

B.

Stainless Steel Lid with Mesh Filter

C.

Variable Temperature Control Dial

D.

Frying Basket

1kg food capacity.

Handle folds

down for convenient storage.

E.

2400W Heating Element

F.

Removable Enamel Frying Bowl

G.

Stainless Steel Exterior

H.

3 Litre Oil Capacity

I.

Cool Zone Area

J.

Cool Touch Handle

K.

Power ON Switch

L.

POWER ON and READY Lights

M.

Cord Storage

N.

Safety Reset Button

M

N

C

J

D

E

F

G

H

I

K

L

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Summary of Contents for the Quick Fry BDF200

Page 1: ... brochure may vary slightly from the actual product BDF200 Issue A13 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Botany Manukau 2163 Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Breville Customer Ser...

Page 2: ...BDF200 the Quick Fry Instruction Booklet ...

Page 3: ...CONGRATULATIONS on the purchase of your new Breville product ...

Page 4: ...Contents 4 Breville recommends safety first 7 Know your Breville product 9 How to assemble disassemble your Breville product 12 Operating your Breville product 15 Cooking guide 18 Care cleaning 20 Recipes ...

Page 5: ...ollow the maximum and minimum quantities of oil stated in the instructions and recipes Position the deep fryer at a minimum distance of 20cm away from walls curtains cloths and other heat sensitive materials Always operate the deep fryer on a stable and heat resistant surface Do not use on a cloth covered surface near curtains or other flammable materials Always ensure the deep fryer is properly a...

Page 6: ...on top of the deep fryer when the lid is on when in use and when stored SAVE THESE INSTRUCTIONS Always switch the On Off switch to the off position switch the deep fryer off at the power outlet then unplug the power cord and cool completely if appliance is not in use before cleaning before attempting to move the appliance disassembling assembling and when storing the appliance Keep the deep fryer ...

Page 7: ...of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice The appliance is not intended to be operated by means of an exter...

Page 8: ...KNOW your Breville product ...

Page 9: ...ol Dial D Frying Basket 1kg food capacity Handle folds down for convenient storage E 2400W Heating Element F Removable Enamel Frying Bowl G Stainless Steel Exterior H 3 Litre Oil Capacity I Cool Zone Area J Cool Touch Handle K Power ON Switch L POWER ON and READY Lights M Cord Storage N Safety Reset Button M N C J D E F G H I K L ...

Page 10: ...HOW TO ASSEMBLE DISASSEMBLE your Breville product ...

Page 11: ...gned for compact storage Step 3 To extend handle pull handle and lift backwards Hot food can fall on hand if the handle is not installed properly Step 4 Lift back panel upwards and away from unit Step 5 Remove bowl by grasping rim of bowl and lifting upwards Step 6 Reverse these steps to reassemble your new deep fryer NOTE The enamel removable bowl can only be inserted one way ...

Page 12: ... deep fryer for use please ensure the grooves in the control assembly are inserted into the TONGUES of the deep fryer body The deep fryer will not operate unless correctly assembled HOW TO ASSEMBLE DISASSEMBLE Your Breville product TONGUES GROOVES ...

Page 13: ...OPERATING your Breville product ...

Page 14: ... the desired temperature The red power ON light will illuminate NOTE Your Deep Fryer is fitted with a special interlock switch and will not operate if not properly assembled 6 Preheat oil at the selected temperature 150 190 C until the green temperature ready light illuminates NOTE When cooking first batch of food allow deep fryer to cycle on and off twice as indicated by green temperature READY l...

Page 15: ...nd not cook any further tainting the oil taste This allows further cooking to take place without food particles interfering or tainting the cooked result The Cool Zone Technology results in less need to change the cooking oil Used oil can be re used more times than in standard deep fryers Auto Cut Out Reset Button Always add the required amount of oil BEFORE switching the power on at the power out...

Page 16: ...COOKING GUIDE ...

Page 17: ...ing time Fish in batter 180 C 5 7 minutes Fish cocktail pieces in batter 190 C 4 6 minutes Chicken pieces crumbed 170 C 12 15 minutes Prawn cutlets raw crumbed 180 C 3 4 minutes Potato wedges pre cooked 170 C 7 10 minutes Potato chips thick 190 C 5 6 minutes Potato chips thin 190 C 2 4 minutes Onion rings 190 C 2 4 minutes Spring rolls small 180 C 4 6 minutes Mushrooms 150 C 4 5 minutes Fruit frit...

Page 18: ...dn t deep fry a dessert in oil previously used for cooking fish A fine sieve can be a new chux cloth paper coffee filter or clean cotton material Recommended Oils Vegetable oil A general term that refers to a blend of oils extracted from various seeds and fruits Vegetable oil has a very mild flavour and aroma It is low in cholesterol and saturated fats Sunflower oil The oil is extracted from the s...

Page 19: ...CARE CLEANING for your Breville product ...

Page 20: ...ning Wipe down bowl with absorbent paper then a damp cloth and a little mild detergent Finally wipe bowl with a clean damp cloth and dry with a clean dry cloth Wipe over controller assembly and element with a damp cloth and a little mild detergent Finish off with a clean damp cloth followed by a clean dry cloth Removable enamel bowl frying basket and outer body are dishwasher safe Wipe over outsid...

Page 21: ...RECIPES ...

Page 22: ...eat egg white and water together and dip half the calamari into the egg mixture 3 Combine corn flour salt and pepper in a zip lock bag Transfer dipped calamari into cornflour mixture and toss to coat evenly Remove and set aside 4 Repeat with remaining calamari egg and flour mixture 5 Deep fry in two batches for approximately 2 3 minutes allowing oil to reheat between each batch Drain and serve imm...

Page 23: ... off excess 5 Dip into egg mixture and toss to coat evenly Transfer to breadcrumbs and coat well 6 Repeat with egg mixture and breadcrumbs Refrigerate for 30 minutes 7 Fill deep fryer with oil and preheat to 180 C 8 Deep fry prawns in four batches until cooked and golden approximately 2 3 minutes allowing oil to reheat between each batch Drain on absorbent paper Recipes Garlic chive mayonnaise ING...

Page 24: ...n extra 2 3 minutes to the cook time Samosas Serves 16 INGREDIENTS 1 tablespoon oil 1 small onion finely chopped 1 large clove garlic crushed 1 teaspoon curry powder or paste 150g potato cut into a small1 2 cm dice 100g carrot cut into a small 1 2 cm dice 1 tablespoon frozen peas 4 sheets ready rolled shortcrust pastry 1 tablespoon milk 3 Litres of oil for deep frying METHOD 1 To prepare filling h...

Page 25: ...cups plain flour 2 egg yolks 2 cups 500ml iced water Selection of food from above METHOD 1 Fill deep fryer with oil and preheat to 190 C 2 To prepare batter sift flour into a bowl Make a well in the centre Add egg yolks and iced water stirring until just combined The batter should be lumpy and only half mixed As batter will thicken on standing use immediately 3 Coat food of choice in batter allowi...

Page 26: ...d deveined quantity Tempura Batter cup honey warmed L cup toasted sesame seeds 100g packet vermicelli noodles METHOD 1 Fill deep fryer with oil and preheat to 190 C 2 Coat prawns in batter allowing excess batter to drain off 3 With basket in lowered position deep fry in two batches for approximately 3 4 minutes allowing oil to reheat between each batch 4 Drain on absorbent paper and transfer to se...

Page 27: ...s batter to drain off 4 Deep fry fish in two batches until cooked and golden approximately 3 4 minutes allowing oil to reheat between each batch Drain on absorbent paper and keep warm 5 Increase deep fryer temperature to 190 C When heated deep fry chips in two batches until golden approximately 12 15 minutes allowing oil to reheat between each batch Drain on absorbent paper Serve fish and chips wi...

Page 28: ...oking time steam the chicken pieces first before crumbing Shoestring fries Serves 4 INGREDIENTS 3 litres of oil for deep frying 4 potatoes METHOD 1 Fill deep fryer with oil and preheat to 160 C 2 While waiting for oil to heat peel and cut potatoes into thin straws and soak in water to prevent discolouration When ready to cook drain potatoes and pat dry with absorbent paper 3 Deep fry potato straws...

Page 29: ...rbent paper Serve as an accompaniment to chicken or as a fingerfood idea served with a dipping sauce of sour cream and chopped chives Shredded vegetables INGREDIENTS 3 litres oil for deep frying grated vegetables such as potato carrot or zucchini 1 2 quantity of tempura batter METHOD 1 Fill deep fryer with oil and preheat to 180 C 2 Squeeze any excess moisture from vegetables and pat dry thoroughl...

Page 30: ...ke crumbs Return to freezer and repeat with remaining ice cream NOTE Working one at a time ensures ice cream doesn t melt 4 Leave in freezer for a minimum 1 hour then repeat coating in egg mixture then cake crumbs to ensure a thick firm coating Return to freezer for 15 minutes 5 Fill deep fryer with oil and preheat to 190 C 6 Deep fry ice cream in two batches until golden approximately 30 seconds ...

Page 31: ... milk and melted butter 2 Mix to a smooth batter and allow to stand for 15 minutes before using 3 Coat bananas in batter allowing excess batter to drain off 4 Fill deep fryer with oil and preheat to 180 C 5 With basket in lowered position deep fry bananas in two batches until golden approximately 4 5 minutes allowing oil to reheat between each batch Drain on absorbent paper Serve with ice cream NO...

Page 32: ...31 PAge header NOTES ...

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