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COOKING GUIDE
The cooking times given in this chart are only a guide, food is fresh and not frozen and
cooking times should be adjusted to suit quantity of food being deep fried.
FOOD
TEMPERATURE
APPROx.
COOKING TIME
Fish (in batter)
180°C
5–7 minutes
Fish cocktail pieces (in batter)
190°C
4–6 minutes
Chicken pieces (crumbed)
170°C
12–15 minutes
Prawn cutlets (raw, crumbed)
180°C
3–4 minutes
Potato wedges (pre cooked)
170°C
7–10 minutes
Potato chips (thick)
190°C
5–6 minutes
Potato chips (thin)
190°C
2–4 minutes
Onion rings
190°C
2–4 minutes
Spring rolls (small)
180°C
4–6 minutes
Mushrooms
150°C
4–5 minutes
Fruit fritters
180°C
4–5 minutes
Summary of Contents for the Quick Fry BDF200
Page 2: ...BDF200 the Quick Fry Instruction Booklet ...
Page 3: ...CONGRATULATIONS on the purchase of your new Breville product ...
Page 8: ...KNOW your Breville product ...
Page 10: ...HOW TO ASSEMBLE DISASSEMBLE your Breville product ...
Page 13: ...OPERATING your Breville product ...
Page 16: ...COOKING GUIDE ...
Page 19: ...CARE CLEANING for your Breville product ...
Page 21: ...RECIPES ...
Page 32: ...31 PAge header NOTES ...