Breville the Hot Wok Pro BEW600, Instruction Booklet

Page: 28 / 44

28
SOUPS
CHINESE WON TON SOUP
Makes 6 servings
INGREdIENTS
1 cup (200g) dried sliced mushrooms
2 teaspoons grated ginger
4 cups (1L) chicken stock
½lb (225g) fresh egg noodles
24 prepared won tons (available refrigerated or
frozen from the supermarket)
4 green onions, sliced
METHOd
1. Place mushrooms into boiling water for
10 minutes, then drain.
2. Set the wok temperature to ‘High Sear’.
Place ginger and stock into the wok and
bring to a boil, add noodles and won
tons, return to a boil.
3. Reduce the temperature to Heat Setting
2, simmer the soup for 7 minutes to cook
the won tons.
Serve with sliced green onions
FRENCH ONION SOUP
Makes 4-6 servings
INGREdIENTS
2 tablespoons butter
1 tablespoon (15ml) oil
6 medium brown onions, finely sliced
1 clove of garlic, crushed
2 tablespoons of all purpose flour
1 cup (250ml) red wine
1 teaspoon chopped fresh thyme
4½ cups (1.2L) beef stock
1 tablespoon brown sugar
METHOd
1. Set the wok temperature to ‘High Sear’.
Add oil, butter, then onions and garlic
to the wok. Stir-fry the onions until they
have a golden color.
2. Add flour and cook for 1 minute. Then
add wine and thyme and allow the liquid
to reduce by half.
3. Add beef stock and brown sugar,
bring the soup to a boil. Reduce the
temperature to Heat Setting 2; simmer
the soup for 30 minutes. Add salt and
pepper if desired before serving.
Serve with cheese croutons.