26
dIPS & SAUCES
SPICy SATAy SAUCE
INGREdIENTS
2 cups shelled peanuts
3 tablespoons lemon juice
1 cup chicken stock
1 cup coconut cream
¼ cup sweet Thai chili sauce
¼ cup fruit chutney
1 tablespoon Massaman curry paste
METHOd
1.
Place all ingredients into the blending
jug or a medium mixing bowl.
2.
Place the Stick Blender into the
ingredients and blend until smooth.
Serve with barbecued steak, chicken or lamb.
CUCUMBER ANd MINT RAITA
INGREdIENTS
2.5 cups thick Greek style yogurt
2 Lebanese cucumbers, seeded, chopped
1 teaspoon flaked sea salt
1 teaspoon ground cumin
L
cup mint leaves
METHOd
1.
Place all ingredients into the blending
jug or a medium mixing bowl.
2.
Place the Stick Blender into the
ingredients and blend until smooth.
Serve as an accompaniment with curries.
BSB400XL_IB_A11.indd 26
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Summary of Contents for the Control Grip BSB400XL
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Page 18: ...TYPESET V1 RECIPES BSB400XL_IB_A11 indd 18 12 04 11 11 03 AM...
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Page 48: ...TYPESET V1 RECETTES BSB400XL_IB_A11 indd 48 12 04 11 11 03 AM...
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