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R13

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R12

Roast lamb with garlic
and rosemary

1

1

kg leg of lamb

3 cloves garlic, peeled
1 tablespoon rosemary sprigs
1 tablespoon light olive oil
Black pepper, freshly ground

1.  Trim excess fat from lamb. Cut garlic into thin 

slivers. Using a small sharp knife, cut small slits
over the lamb and insert garlic and rosemary
sprigs into slits.

2.  Brush lamb with oil and season with pepper. 

3. Heat Avance Cookware on setting 14. 

Add lamb and cook until browned on all sides.

4.  Reduce to setting 6-8. Cover and cook for a further 

1 hour and 30 minutes until lamb is done to the
desired tenderness. Turn lamb and baste occasionally.

5.  Remove and cover with foil, stand for 15 minutes

prior to carving.

Carve and serve with chosen sauce 
and accompaniment.

Herb crusted lamb

2 racks of lamb (6 cutlets each)
1 cup fresh breadcrumbs

1

2

cup dried breadcrumbs

1 tablespoon freshly chopped parsley
1 tablespoon freshly chopped mint
1 tablespoon finely chopped basil
2 eggs, lightly beaten
2 cloves garlic, crushed
1 tablespoon lemon juice
2 tablespoon olive oil

1.  Trim any excess fat from lamb. Combine

breadcrumbs with herbs, eggs, garlic and lemon
juice. Mix well.

2.  Press combined mixture firmly over meat. Heat oil

in Avance Cookware on setting 10.

3.  Place racks, crust side down in frypan, cook for 

10 minutes. Turn racks over, reduce to setting 
6-8 and cover with lid. Cook for approximately 
30 minutes.

4.  Remove from pan, cover with foil and allow to

stand for 10 minutes before carving.

4-6

4-6

Lamb 

continued

Lamb and bean nachos
with salsa

1 tablespoon oil
500g lamb mince
30g packet taco seasoning mix
425g can kidney beans, drained

1

2

cup beef stock

2 tablespoons tomato paste
240g pkt plain corn chips, toasted
150g grated tasty cheese
250g avocado, mashed

3

4

cup sour cream

1 qty prepared salsa

SALSA INGREDIENTS
4 large Roma tomatoes, chopped
1 small Spanish onion, finely diced
1 tablespoon extra virgin olive oil
1 tablespoon freshly squeezed lime juice
1 tablespoon sweet Thai chilli sauce
1 tablespoon finely chopped coriander leaves

1. Heat oil in Avance Cookware on setting 12. 

Add mince and brown. Add seasoning mix, beans,
stock and tomato paste. Bring to the boil, then
reduce to simmer on setting 4-6.

2. Simmer uncovered for 10 minutes or until lamb

mixture thickens, stirring occasionally.

3. Spread corn chips on an oven proof dish. Top with

lamb mixture, sprinkle with cheese and bake
uncovered in a moderately hot oven (220°C) or
under a preheated grill until golden and 
heated through.

SALSA
Combine tomatoes, onion, olive oil, lime juice, Sweet
Thai chilli sauce and coriander and mix well. 

Serve with avocado, sour cream and salsa.

Lamb and peanut 
stir-fry

2 tablespoons peanut oil
500g lamb strips
2 red capsicum, seeded and sliced
150g snow peas, trimmed
500g English spinach
2 tablespoons Teriyaki sauce

1

4

cup oyster sauce

3 cloves garlic, crushed
1 teaspoon freshly grated ginger
2 red chillies, crushed
1 tablespoon brown sugar
2 teaspoons cornflour
1 tablespoon water
250g unsalted peanuts
2 tablespoons shredded basil leaves

1.  Heat oil in Avance Cookware on setting 12. 

Stir-fry lamb strips in small batches (about 250g 
at a time) 1-2 minutes. Remove each batch when
cooked and allow pan to reheat before stir-frying
the next. Remove and set aside.

2.  Stir fry capsicum and snow peas, until tender.

3.  Return lamb to frypan. Add spinach, sauces, ginger

and chilli. 

4. Combine brown sugar, cornflour and water. Stir

through lamb. Reduce the heat to setting 4–6 to
thicken the sauce.

5.  Fold through nuts and basil leaves.

Serve with rice.

4

4

Summary of Contents for TF50

Page 1: ...Avance Premium Cookware Designed with superior scratch resistant cooking surface Model TF50 Instructions for use Includes recipes ...

Page 2: ...nds safety first 4 Know your Breville Avance Premium Cookware 6 Operating your Breville Avance Premium Cookware 8 Care and cleaning 9 Cooking techniques 11 Recipes R2 2 Congratulations on the purchase of your new Breville Insert Product Name Here Congratulations on the purchase of your new Breville Avance Premium Cookware ...

Page 3: ...of care when using any electrical appliance and adhere to the following precautions Read all instructions before operating and save for future reference If using plastic utensils do not leave in cooking vessel when hot Never immerse cord and or Temperature Probe in water or any other liquid Do not place hot glass lid under cold water Avoid using on metal surfaces eg sink hotplate Always switch off...

Page 4: ...is positioned under the socket where the heat control probe is inserted When the lever is pushed down the Avance Premium Cookware will tilt allowing fat and juices to drain from the food The pan tilt lever also makes it easier to baste food and serve gravies or sauces 7 Non skid feet 6 Know your Breville Avance Premium Cookware Cook n Look glass lid with steam vent With the lid in place the Avance...

Page 5: ...leaning 9 Do not leave plastic cooking utensils in contact with the hot frypan surface while cooking Before cleaning switch the frypan to MIN and unplug from the power outlet Remove the temperature probe when cooled from the socket in the appliance Temperature probe If cleaning is necessary wipe over the unit with a slightly damp cloth Never immerse the temperature probe or cord in water or any ot...

Page 6: ...next By cooking in small batches the heat of the frypan remains constant ensuring the meat doesn t stew and toughen A small amount of oil can be mixed through the meat strips before adding to the frypan along with any other flavouring such as garlic ginger and chilli A little sesame oil can also add flavour Mixing the meat with the oil rather than heating it separately in the frypan eliminates usi...

Page 7: ...ing Chicken 30 35 minutes 500g after browning Basting Recommended temperature probe setting 2 The Pan Tilt Lever makes basting easy by allowing the juices to drain to one side of the pan Position the Pan Tilt Lever and allow the juices to drain to the lower end of the frypan Spoon the juices over the food as desired Cooking techniques continued Suggested times for stir frying vegetables These brie...

Page 8: ... vent can be closed if a moister result is required The cooking times will be longer than conventional cooking times Steam vent The steam vent is located under the lid handle To open or close the vent turn the lid handle to the open or closed position as marked The vent can be opened or closed depending upon the style of cooking used For all slow cooked dishes and roasts it is recommended to open ...

Page 9: ...Recipes Delicious recipes Includes instructions for use ...

Page 10: ...ng Serve with melba toast Baba ghannoush 2 tablespoons olive oil 2 medium eggplants peeled and chopped in 1cm pieces 2 cloves garlic crushed 11 2 tablespoons lemon juice 1 2 teaspoon sweet paprika 1 2 cup chicken stock 200g cream cheese softened 1 Heat Avance Cookware on setting 12 Add oil Sauté eggplants garlic and paprika for 2 minutes 2 Add lemon juice and chicken stock bring to the boil reduce...

Page 11: ... minutes with 4 cups of vegetable oil 4 Place 6 8 fishcakes into the hot oil and shallow fry until golden brown in colour remove and drain on paper towel Repeat with the remaining fish cakes Serve with sweet chilli sauce and lime wedges 4 4 Appetisers and entrees continued R4 Chicken and sweet corn soup 1 tablespoon peanut oil 1 clove garlic crushed 500g creamed corn 150g cooked and shredded chick...

Page 12: ... olive oil 2 Spanish onions finely diced 3 cloves garlic 1 cup white wine 600ml tomato pasta sauce 1kg fresh mussels bearded and scrubbed 1 4 cup basil leaves torn Black pepper freshly ground 1 Heat the Avance Cookware on High Sear setting add the oil onions and garlic and stir fry until the onion is soft 2 Add the wine and cook until the liquid is reduced by half 3 Add the tomato sauce and bring ...

Page 13: ...Crepes 11 2 cups plain flour Pinch salt 3 eggs lightly beaten 11 4 cups milk 1 teaspoon vanilla essence 2 tablespoons butter melted 1 Preheat frypan on heat setting 10 12 2 Sift flour and salt into small bowl Gradually add combined eggs milk vanilla and butter Beat mixture until smooth 3 Heat lightly greased Avance Cookware on setting 10 Pour sufficient batter into frypan to make a fine even crepe...

Page 14: ...under a preheated oven 220 C for 20 minutes until potato topping is golden and crisp 4 Vegetables continued Kumera zucchini bean shoot and tofu stir fry 1 tablespoon peanut oil 1 medium kumera peeled and diced 1 zucchini cut into matchsticks 1 clove garlic diced 1 teaspoon ginger sliced into matchsticks 100g bean shoots 150g firm tofu cut into slices 1 teaspoon sesame seeds 1 teaspoon sesame oil 1...

Page 15: ... tomato paste 240g pkt plain corn chips toasted 150g grated tasty cheese 250g avocado mashed 3 4 cup sour cream 1 qty prepared salsa SALSA INGREDIENTS 4 large Roma tomatoes chopped 1 small Spanish onion finely diced 1 tablespoon extra virgin olive oil 1 tablespoon freshly squeezed lime juice 1 tablespoon sweet Thai chilli sauce 1 tablespoon finely chopped coriander leaves 1 Heat oil in Avance Cook...

Page 16: ... ground 1 4 cup fruit chutney 2 tablespoons oil 6 slices pineapple 6 rashers bacon trimmed 6 hamburger rolls for serving 1 Combine beef onion egg breadcrumbs sauces herbs pepper and chutney Shape into 6 patties refrigerate until required 2 Heat oil in Avance Cookware on setting 12 3 Brown and cook patties on each side until golden and mince is no longer pink Remove and drain on absorbent paper 4 C...

Page 17: ... 3 Cover and bring to the boil using setting 12 then reduce to a fast simmer Simmer for approximately 20 minutes 4 Add chicken sultanas and smoked almonds stir through rice Heat through on setting 8 before serving Serve with a tomato salad 4 4 6 Chicken Thai green chicken curry 1 tablespoon vegetable oil 1 brown onion diced 1 teaspoon crushed garlic 1 teaspoon diced ginger 11 2 tablespoons Thai gr...

Page 18: ...horizontally Spread the cream over the bottom layer place the top layer on the cream and sprinkle the surface with icing sugar Chicken continued Creole chicken 1kg chicken legs 2 tablespoons Cajun spice mix 1 tablespoon freshly chopped basil 2 teaspoons sweet paprika 1 cup plain flour 1 4 cup light olive oil 1 red capsicum seeded and diced 1 green capsicum seeded and diced 2 sticks celery thinly s...

Page 19: ...Notes R21 Notes R20 ...

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