Breville TF50 Instructions For Use Manual Download Page 10 | Manualshive

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Breville TF50 Instructions For Use Manual Download Page 10

R3

Appetisers and entrees

Creamy mushroom paté

75g butter
125g bacon rashers, rind removed and thinly sliced
300g mushrooms, thinly sliced
1 Spanish onion, finely sliced
100g cream cheese, softened and roughly chopped
Few drops of tabasco sauce
Pepper and salt

1. Preheat Avance Cookware on ‘High Sear’ setting.

Sauté the bacon, butter, mushrooms and onion for
5 minutes.

2. Cool mixture then blend or process ingredients

until smooth. Add cream cheese and tabasco.

3. Puree until smooth. Season to taste.

4. Pour prepared mixture into serving pot and chill

before serving.

Serve with melba toast.

Baba ghannoush

2 tablespoons olive oil
2 medium eggplants, peeled and chopped in
1cm pieces
2 cloves garlic, crushed
1

1

⁄

2

tablespoons lemon juice

1

⁄

2

teaspoon sweet paprika

1

⁄

2

cup chicken stock

200g cream cheese, softened

1. Heat Avance Cookware on setting 12. Add oil.

Sauté eggplants, garlic and paprika for 2 minutes.

2. Add lemon juice and chicken stock, bring to

the boil, reduce the heat to setting 4-6 cover
and simmer for 10 minutes or until eggplant
has softened.

3. Cool mixture then blend or process until smooth

with cream cheese.

4. Refrigerate in an airtight container until required.

Serve with toasted Turkish bread.

6

4

Contents

R2

Page

Appetisers and entrees

R3

Batters

R8

Vegetables

R9

Lamb

R11

Beef

R14

Chicken

R16

Cake

R19

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12
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Summary of Contents for TF50

Page 1: ...Avance Premium Cookware Designed with superior scratch resistant cooking surface Model TF50 Instructions for use Includes recipes ...

Page 2: ...nds safety first 4 Know your Breville Avance Premium Cookware 6 Operating your Breville Avance Premium Cookware 8 Care and cleaning 9 Cooking techniques 11 Recipes R2 2 Congratulations on the purchase of your new Breville Insert Product Name Here Congratulations on the purchase of your new Breville Avance Premium Cookware ...

Page 3: ...of care when using any electrical appliance and adhere to the following precautions Read all instructions before operating and save for future reference If using plastic utensils do not leave in cooking vessel when hot Never immerse cord and or Temperature Probe in water or any other liquid Do not place hot glass lid under cold water Avoid using on metal surfaces eg sink hotplate Always switch off...

Page 4: ...is positioned under the socket where the heat control probe is inserted When the lever is pushed down the Avance Premium Cookware will tilt allowing fat and juices to drain from the food The pan tilt lever also makes it easier to baste food and serve gravies or sauces 7 Non skid feet 6 Know your Breville Avance Premium Cookware Cook n Look glass lid with steam vent With the lid in place the Avance...

Page 5: ...leaning 9 Do not leave plastic cooking utensils in contact with the hot frypan surface while cooking Before cleaning switch the frypan to MIN and unplug from the power outlet Remove the temperature probe when cooled from the socket in the appliance Temperature probe If cleaning is necessary wipe over the unit with a slightly damp cloth Never immerse the temperature probe or cord in water or any ot...

Page 6: ...next By cooking in small batches the heat of the frypan remains constant ensuring the meat doesn t stew and toughen A small amount of oil can be mixed through the meat strips before adding to the frypan along with any other flavouring such as garlic ginger and chilli A little sesame oil can also add flavour Mixing the meat with the oil rather than heating it separately in the frypan eliminates usi...

Page 7: ...ing Chicken 30 35 minutes 500g after browning Basting Recommended temperature probe setting 2 The Pan Tilt Lever makes basting easy by allowing the juices to drain to one side of the pan Position the Pan Tilt Lever and allow the juices to drain to the lower end of the frypan Spoon the juices over the food as desired Cooking techniques continued Suggested times for stir frying vegetables These brie...

Page 8: ... vent can be closed if a moister result is required The cooking times will be longer than conventional cooking times Steam vent The steam vent is located under the lid handle To open or close the vent turn the lid handle to the open or closed position as marked The vent can be opened or closed depending upon the style of cooking used For all slow cooked dishes and roasts it is recommended to open ...

Page 9: ...Recipes Delicious recipes Includes instructions for use ...

Page 10: ...ng Serve with melba toast Baba ghannoush 2 tablespoons olive oil 2 medium eggplants peeled and chopped in 1cm pieces 2 cloves garlic crushed 11 2 tablespoons lemon juice 1 2 teaspoon sweet paprika 1 2 cup chicken stock 200g cream cheese softened 1 Heat Avance Cookware on setting 12 Add oil Sauté eggplants garlic and paprika for 2 minutes 2 Add lemon juice and chicken stock bring to the boil reduce...

Page 11: ... minutes with 4 cups of vegetable oil 4 Place 6 8 fishcakes into the hot oil and shallow fry until golden brown in colour remove and drain on paper towel Repeat with the remaining fish cakes Serve with sweet chilli sauce and lime wedges 4 4 Appetisers and entrees continued R4 Chicken and sweet corn soup 1 tablespoon peanut oil 1 clove garlic crushed 500g creamed corn 150g cooked and shredded chick...

Page 12: ... olive oil 2 Spanish onions finely diced 3 cloves garlic 1 cup white wine 600ml tomato pasta sauce 1kg fresh mussels bearded and scrubbed 1 4 cup basil leaves torn Black pepper freshly ground 1 Heat the Avance Cookware on High Sear setting add the oil onions and garlic and stir fry until the onion is soft 2 Add the wine and cook until the liquid is reduced by half 3 Add the tomato sauce and bring ...

Page 13: ...Crepes 11 2 cups plain flour Pinch salt 3 eggs lightly beaten 11 4 cups milk 1 teaspoon vanilla essence 2 tablespoons butter melted 1 Preheat frypan on heat setting 10 12 2 Sift flour and salt into small bowl Gradually add combined eggs milk vanilla and butter Beat mixture until smooth 3 Heat lightly greased Avance Cookware on setting 10 Pour sufficient batter into frypan to make a fine even crepe...

Page 14: ...under a preheated oven 220 C for 20 minutes until potato topping is golden and crisp 4 Vegetables continued Kumera zucchini bean shoot and tofu stir fry 1 tablespoon peanut oil 1 medium kumera peeled and diced 1 zucchini cut into matchsticks 1 clove garlic diced 1 teaspoon ginger sliced into matchsticks 100g bean shoots 150g firm tofu cut into slices 1 teaspoon sesame seeds 1 teaspoon sesame oil 1...

Page 15: ... tomato paste 240g pkt plain corn chips toasted 150g grated tasty cheese 250g avocado mashed 3 4 cup sour cream 1 qty prepared salsa SALSA INGREDIENTS 4 large Roma tomatoes chopped 1 small Spanish onion finely diced 1 tablespoon extra virgin olive oil 1 tablespoon freshly squeezed lime juice 1 tablespoon sweet Thai chilli sauce 1 tablespoon finely chopped coriander leaves 1 Heat oil in Avance Cook...

Page 16: ... ground 1 4 cup fruit chutney 2 tablespoons oil 6 slices pineapple 6 rashers bacon trimmed 6 hamburger rolls for serving 1 Combine beef onion egg breadcrumbs sauces herbs pepper and chutney Shape into 6 patties refrigerate until required 2 Heat oil in Avance Cookware on setting 12 3 Brown and cook patties on each side until golden and mince is no longer pink Remove and drain on absorbent paper 4 C...

Page 17: ... 3 Cover and bring to the boil using setting 12 then reduce to a fast simmer Simmer for approximately 20 minutes 4 Add chicken sultanas and smoked almonds stir through rice Heat through on setting 8 before serving Serve with a tomato salad 4 4 6 Chicken Thai green chicken curry 1 tablespoon vegetable oil 1 brown onion diced 1 teaspoon crushed garlic 1 teaspoon diced ginger 11 2 tablespoons Thai gr...

Page 18: ...horizontally Spread the cream over the bottom layer place the top layer on the cream and sprinkle the surface with icing sugar Chicken continued Creole chicken 1kg chicken legs 2 tablespoons Cajun spice mix 1 tablespoon freshly chopped basil 2 teaspoons sweet paprika 1 cup plain flour 1 4 cup light olive oil 1 red capsicum seeded and diced 1 green capsicum seeded and diced 2 sticks celery thinly s...

Page 19: ...Notes R21 Notes R20 ...

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